Mark Cec
Joint Owner Chef at Paris 7th | Fort Worth, Texas, United States
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Mark Cec is a distinguished Joint Owner Chef at Paris 7th, where he masterfully combines his culinary expertise with a passion for creating exceptional food experiences. With a focus on French fine dining, Mark has established a reputation for crafting gourmet dishes that not only tantalize the palate but also tell a story through their presentation and flavors. His commitment to quality and innovation is reflected in the seasonal menus he curates, which showcase the finest local ingredients while embracing traditional French techniques.
In his role, Mark leads a talented team of chefs and kitchen staff, fostering an environment that encourages creativity and professional growth. He believes in empowering others to reach their fullest potential, mentoring aspiring chefs in the art of cooking, food cost management, and sanitation practices. His hands-on approach ensures that every dish that leaves the kitchen meets the highest standards of excellence, contributing to the restaurant's esteemed reputation.
Beyond the kitchen, Mark leverages his skills in social media to engage with a broader audience, sharing behind-the-scenes glimpses of the culinary process and highlighting the restaurant's unique offerings. His expertise in catering and banquets allows Paris 7th to host a variety of events, from intimate gatherings to grand celebrations, all while maintaining a focus on hospitality and guest satisfaction. As a visionary in the culinary landscape, Mark Cec continues to elevate the dining experience, making Paris 7th a must-visit destination for food enthusiasts and connoisseurs alike.
Joint Owner Chef at Paris 7th in October 2022 to Present
Culinary Instructor at The Culinary School for Fort Worth in April 2016 to October 2022
Executive Chef at Petroleum Club of Fort Worth in July 2015 to March 2016
Executive Chef at Billy Bob's Texas in November 2012 to June 2015
Chef de Cuisine/Executive Chef at Saint-Emilion Restaurant in August 2009 to October 2012
Supervisor at Rennaissance Worthington in January 2006 to January 2009
Sous Chef at Levy Restaurants in January 2005 to January 2006
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Customer Service
French Cuisine
Recipes
Gourmet
Pre-opening
Menu Development
Cooking
Hotels
Resorts
Social Media
Hospitality Industry
Food Preparation
Cuisine
Catering
New Restaurant Openings
Community Outreach
Culinary Skills
Food
Process Improvement
Hospitality
Restaurant Management
Risk Assessment
Seafood
Restaurants
Sanitation
Operations Management
Labor Control
Fine Dining
Food & Beverage
Food Safety
Research
Public Relations
Leadership
Culinary Management
Teaching
Menu Costing
Hospitality Management
Food Service
Banquets
Mediterranean
Meat
Sauces
Hotel Management
ServSafe
Serve Safe Certified
Chef
Food Cost Management
Menu Engineering
Income Statement
Food Quality
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What is Mark Cec email address?
Email Mark Cec at [email protected] and [email protected]. This email is the most updated Mark Cec email found in 2026.
What is Mark Cec phone number?
Mark Cec phone number is +18175785147 and +18175785148.
How to contact Mark Cec?
To contact Mark Cec send an email to [email protected] or [email protected]. If you want to call Mark Cec try calling on +18175785147 and +18175785148.
What company does Mark Cec work for?
Mark Cec works for Paris 7th
What is Mark Cec's role at Paris 7th?
Mark Cec is Joint Owner Chef
Mark Cec Email Addresses
Mark Cec Phone Numbers
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