Marc Weber

As the Owner and Executive Chef of OnTheMarc, Marc Weber exemplifies culinary excellence and a deep commitment to the art of catering. With a rich background that began at the tender age of seven, Marc has cultivated a lifelong passion for food that has only intensified over the years. His formal training at the Culinary Institute of America laid the groundwork for his expertise, which he further honed while working alongside culinary luminaries such as Todd English, Waldy Malouf, and Jean Louis. This diverse experience has equipped Marc with a robust skill set that encompasses food and beverage management, menu development, and event planning.

At OnTheMarc, Marc leads a talented team of chefs, event coordinators, and managers, all dedicated to delivering exceptional service and unforgettable culinary experiences. The company specializes in off-site catered events, where Marc's innovative approach to seasonal and bespoke menus sets a new standard in the industry. His meticulous attention to detail ensures that every banquet, party, and wedding is not just an event, but a memorable gastronomic journey tailored to each client's unique vision.

Marc’s expertise extends beyond the kitchen; he is also a savvy marketer who understands the nuances of the hospitality industry. His strategic insights into client engagement and event execution have positioned OnTheMarc as a leader in the catering space. Whether orchestrating a lavish wedding or an intimate gathering, Marc Weber’s unwavering dedication to culinary perfection and exceptional service continues to inspire both his team and clients alike, making every event a true celebration of food and community.