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Lauren Ruhr

Clinical Dietitian @ Community Hospital of Anaconda

Registered Dietitian Nutritionist

Dillon, Montana

Ranked #25 out of 500 for Clinical Dietitian in Montana

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Lauren Ruhr's Email Addresses & Phone Numbers

Lauren Ruhr's Work Experience

Community Hospital of Anaconda

Clinical Dietitian

UW-Stout Farm to School Program

Farm to School Educator

October 2015 to May 2016

Menomonie, Wisconsin

Mayo Clinic Health System-Red Cedar

Mayo Clinic Volunteer

September 2014 to May 2016

Menomonie, Wisconsin

Lauren Ruhr's Education

University of Wisconsin-Stout

Bachelor's of Science, Dietetics

2012 to 2016

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About Lauren Ruhr's Current Company

Community Hospital of Anaconda

Frequently Asked Questions about Lauren Ruhr

What company does Lauren Ruhr work for?

Lauren Ruhr works for Community Hospital of Anaconda

What is Lauren Ruhr's role at Community Hospital of Anaconda?

Lauren Ruhr is Clinical Dietitian

What is Lauren Ruhr's personal email address?

Lauren Ruhr's personal email address is l****[email protected]

What is Lauren Ruhr's business email address?

Lauren Ruhr's business email addresses are not available

What is Lauren Ruhr's Phone Number?

Lauren Ruhr's phone (406) ***-*421

About Lauren Ruhr

📖 Summary

Clinical Dietitian @ Community Hospital of Anaconda Farm to School Educator @ UW-Stout Farm to School Program • Educated elementary classrooms averaging 18 students on MyPlate, health choices, plant growth, and importance of fruits and vegetables.• Taught twenty 30-minute nutrition lessons during the fall 2015 semester to all elementary grade levels.• Developed an interactive series of 5 lesson plans specifically suited for second grade classroom level. • Led interactive activities such as how to grow a garden, MyPlate bingo, farmers market shopping, and fruit and vegetables identification to keep students engaged and interested. • Coordinated lesson scheduling with elementary teachers. From October 2015 to May 2016 (8 months) Menomonie, WisconsinMayo Clinic Volunteer @ Mayo Clinic Health System-Red Cedar • Established leadership skills by leading both adults and children in prepping recipes, proper food handling while working in a kitchen, food safety, and cleanup with the class size ranging from 4-30 participants. • Challenged the participants to engage in new cooking techniques to broaden cooking skill sets.• Volunteered for 4-6 cooking classes over the past 3 semesters.• Encouraged the children to try new healthy recipes as a way to broaden healthy food preferences. From September 2014 to May 2016 (1 year 9 months) Menomonie, WisconsinAdvanced Nutrition Tutor @ Private Peer Tutor • Formulated attainable goals, effective study habits, and strategies for understanding material for one tutee. • Clarified difficult concepts regarding carbohydrate, lipid, and fat metabolism in an easy-to-understand way resulting in increasing exam grade by 20 percentage points from previous two exams. From October 2015 to December 2015 (3 months) Menomonie, WisconsinDistant Student Intern @ In-Tune Wellness, LLC • Created informational handouts tailored to low literacy level on healthy meals, common medications for dialysis patients, food logs, and insurance coverage verification form.• Demonstrated responsibility through completing projects such as an insurance verification form, how to make a healthy salad handout, and a symptom survey in a timely manner. From September 2014 to December 2015 (1 year 4 months) Woodbury, MNStudent Intern @ Hudson School District • Created an allergen list using the NUTRIKIDS Menu Planning program for the School Age Care breakfast program. • Analyzed the elementary snack program participation and portion sizes through developing a parent survey, the district production report, and in class discussion with students.• Presented snack program analysis results to all district elementary managers at the district managers meeting.• Developed, tested, and modified a Moroccan Couscous recipe for the district’s February featured recipe meeting all National School Lunch Program requirements• Drafted the first draft of the district budget for the nutrition services coordinator. From January 2015 to January 2015 (1 month) Hudson, WisconsinMN Beef Council State Fair Educator @ Minnesota Beef Council • Educated the public about the beef industry’s farming practices and proper cooking methods for beef by using personal knowledge and directing people to correct handouts.• Promoted the beef industry by educating people of the nutritional and economic benefits of beef consumption in their diet. From August 2013 to August 2014 (1 year 1 month) St. Paul, MinnesotaNutrition Specialist @ Great Harvest Bread Co. • Developed the menu labeling law procedures the 200+ Great Harvest Bakery and Great Harvest Bakery Cafe stores. • Presented the menu labeling law regulations and the franchise recommendations to over 40 bakery owners at the Great Harvest Franchise Annual Convention. • Analyzed recipes using ESHA Food Processor submitted by bakery owners to obtain nutrition fact panels, allergens, available health and nutrient claims, and help with recipe development.• Created and executed a series of three webinars to bakery owners on topics consisting of the following: Menu Labeling Law vs. Regulations of Packaged Goods, How to Fill out the Nutrition Request Form, and Putting the Menu Labeling Law Recommendations into Action. • Worked in the Dillon Great Harvest Bakery as a customer service and production employee during the training Bakery Cafe School for new franchise owners. • Managed all nutrition questions and concerns from Great Harvest Bakery owners and customers. Dillon, MTClinical Dietitian @ Community Hospital of Anaconda • Completed the nutrition care process on patients in acute care and swing bed settings with varying conditions from patients with bone fractures, recent stroke, altered mental status to critical conditions.• Coordinated care with the medical team by attending hospital patient rounds, oncology rounds, and discussing nutritional recommendations to the medical staff individually. • Provided medical nutrition therapy education to inpatients and oncology patient as appropriate to nutritional needs. Dietetic Intern @ Montana State University-Bozeman • Completed 41 weeks of supervised practice in clinical, community, and foodservice by completion of dietetic internship.• Provided staff relief on the surgical, neurology, and orthopedic surgery floors maintaining patient load of 9 to 11 patients daily. • Facilitated and developed education classes to a culturally diverse audience on the Flathead Reservation at the Kicking Horse Job Corps and Arlee High School.• Provided medical nutrition therapy, one-on-one assessments, education, and counseling sessions with individuals at Missoula WIC, St. Patrick Hospital, and the Kicking Horse Job Corps.• Planned, procured, prepared, and executed with another intern a healthy entrée for lunch service at the Providence Medical Center. • Started a monthly “Healthy Habits” support group at the local long-term care facility for residents with diverse physical, mental, and health related capabilities. From August 2016 to June 2017 (11 months) Missoula, Montana AreaDiet Clerk & Dietary Aide @ Hudson Hospital & Clinic • Delivered meal trays to patient rooms while following standard operating procedures and maintaining patient confidentiality.• Compared patient preferences with doctor prescribed diet order to customize each meal accordingly to dietary standards. • Used the EPIC health recording software to check nutrition screens, diet orders, and special dietary needs.• Gained an understanding of the dietitian’s role on the health care team by coordinating patient care with nurses and the patient care assistants. From December 2014 to June 2015 (7 months) Hudson, Wisconsin

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In a nutshell

Lauren Ruhr's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

0 year(s), 10 month(s)

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