Korrin Doyle
Director of Food Safety and Sanitation at ABM Industries | Atlanta Metropolitan Area
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As the Director of Food Safety and Sanitation at ABM Industries, Korrin Doyle brings over 15 years of progressive leadership experience in the food industry, focusing on delivering comprehensive facility solutions that uphold the highest standards of quality, safety, and compliance. In her current role, Korrin oversees a dedicated team of 11 facility managers and one Quality Compliance Manager, reporting directly to the VP of Operations. Her expertise in Hazard Analysis and Critical Control Points (HACCP) and Safe Quality Food (SQF) standards is instrumental in ensuring that all facilities not only meet but exceed regulatory requirements.
Korrin is deeply involved in the development and implementation of innovative food safety programs, leveraging her strong analytical skills to conduct thorough inspections and assessments of facilities. She plays a pivotal role in fostering a culture of continuous improvement, guiding her onsite managers through training and development initiatives that enhance their capabilities in Integrated Pest Management and Manufacturing Process Improvement. By establishing key metrics and facilitating effective vendor relations, Korrin ensures that all operational processes are streamlined and efficient.
Her commitment to supporting customers with vital food safety and sanitation information positions ABM Industries as a trusted partner in the food sector. Korrin's master's level education in Business Administration from Capella University complements her practical experience, allowing her to approach challenges with a strategic mindset. As she continues to drive the rollout of new programs and initiatives, Korrin remains dedicated to elevating food safety standards across the industry, making a lasting impact on the health and well-being of consumers.
Director of Food Safety and Sanitation at ABM Industries in January 2022 to Present
Customer Experience Advisory Council Member at Customer Experience at The George Washington University School of Business in January 2021 to January 2023
Food Safety Manager at King's Hawaiian in January 2018 to January 2021
Quality Assurance and Food Safety Management at -Southeastern Mills in January 2015 to January 2018
Quality and Food Safety Supervisor at Kerry Ingredients in January 2013 to January 2015
Microbiologist at AndersonBrecon in January 2011 to January 2013
Quality Technician at Evonik Industries in January 2010 to January 2011
Laboritory Technician II at Genencor International in January 2006 to January 2010
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Possess strong analytical
Training Material
Training Course Development
Integrated Pest Management
Industry standards
Multi-site Team Management
Data Analytics
Supplier Audits
Statistical Data Analysis
Data-driven Decision Making
Customer-Focused Service
Key Performance Indicators
Manufacturing Process Improvement
Product categories
Product Safety
Vendor Relations
Pivot Tables
Batch Records
Presentations
Professional Conduct
Relationship Building
Team Motivation
Business Development
P&L Management
Growth Strategies
Strategic Communications
Strategic Thinking
Supervisory Skills
Presentation Skills
Relationship Development
Budgeting
Analytical Skills
Project Implementation
Key Metrics
Report Preparation
Facilitation
Labor Relations
Conflict Resolution
Business Relationship Management
Cultural Diversity
Team Management
Quality Processes
Training
Document Management
Seafood HACCP
U.S. Department of Agriculture (USDA)
Key Client Relationships
Change Management
Problem Solving
Food Industry
Risk Assessment
Food & Beverage
Leadership
High Performance Teams
Continuous Improvement
GMP
Quality Assurance
Quality System
Quality Control
Microbiology
Food Science
Validation
Food Processing
GLP
Hazard Analysis and Critical Control Points (HACCP)
Project Management
Sanitation
Corrective and Preventive Action (CAPA)
Auditing
Hazard Analysis
Manufacturing
U.S. Food and Drug Administration (FDA)
Food Defense
Strategic Planning
SAP
Microsoft Office
Team Building
Management
Training & Development
Coaching & Mentoring
Food Microbiology
SQF
SSOP
New Product Validation
Test Validation
USP
GFSI
Aseptic Technique
Aseptic Processing
Employee Learning & Development
Food Safety Management System
Shelf Life
IPM
Hygiene
Kosher Certification
RedZone
HTML
Customer Relationship Management (CRM)
Food Safety
Leadership Development
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Discover more about ABM IndustriesWhat is Korrin Doyle email address?
Email Korrin Doyle at [email protected]. This email is the most updated Korrin Doyle email found in 2026.
What is Korrin Doyle phone number?
Korrin Doyle phone number is +16082012904.
How to contact Korrin Doyle?
To contact Korrin Doyle send an email to [email protected]. If you want to call Korrin Doyle try calling on +16082012904. (updated on October 30, 2024)
What company does Korrin Doyle work for?
Korrin Doyle works for ABM Industries
What is Korrin Doyle's role at ABM Industries?
Korrin Doyle is Director of Food Safety and Sanitation
What industry does Korrin Doyle work in?
Korrin Doyle works in the Facilities Services industry.
Korrin Doyle Email Addresses
Korrin Doyle Phone Numbers
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