Kevin Willis
Food Safety, Quality, & Regulatory RTE Segment Head at Cargill | Irving, Texas, United States
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Kevin Willis brings over 30 years of extensive experience in the food safety, quality, and regulatory landscape, currently serving as the Head of Food Safety, Quality, and Regulatory for several plants within Cargill’s North American Protein Division. In this pivotal role, Kevin is responsible for overseeing the implementation and maintenance of robust quality management systems that align with Cargill's commitment to excellence and compliance. His expertise in Global Food Safety Initiative (GFSI) audit schemes, Hazard Analysis and Critical Control Points (HACCP), and supplier approval processes ensures that the organization not only meets but exceeds industry standards.
Kevin is instrumental in leading key projects aimed at enhancing food safety protocols and optimizing product specifications and labeling to comply with FDA and USDA regulations. His strategic vision has been critical in building and developing high-performing food safety teams that are adept at navigating the complexities of the food industry. By fostering a culture of continuous improvement and accountability, Kevin empowers his teams to achieve the organization’s quality goals effectively.
In addition to his leadership capabilities, Kevin's proficiency in sensory evaluation and his deep understanding of food and beverage management further enrich his contributions to Cargill. His hands-on approach and commitment to excellence have positioned him as a trusted expert in the field, making significant strides in ensuring that Cargill’s products not only meet safety standards but also delight consumers. As the industry continues to evolve, Kevin remains at the forefront, driving innovation and best practices in food safety and quality management.
Food Safety, Quality, & Regulatory RTE Segment Head at Cargill in May 2023 to Present
Corporate Director of Food Safety and Quality Systems at Lopez-Dorada Foods in August 2020 to May 2023
Senior Manager of Food Quality-Technical Services at Brinker International in February 2016 to August 2020
Senior QA & Food Safety Director at Bob Evans Farms, Inc. in May 2013 to February 2016
Sr. Quality Assurance & Food Safety Manager/Nutritionist at Dave & Buster's Inc. in June 2006 to March 2011
Owner/CEO of Food Safety & Quality Consulting Service at Fast Findings, LLC in June 2001 to May 2006
Regional Quality Assurance Manager at Darden Restaurants in November 1992 to June 2001
Health Inspector & Nutrition Counselor at Fort Worth Health Department in September 1988 to November 1992
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Multi-site
Auditing
Root Cause
HACCP
Quality System
Nutritional Analysis
Food Safety
Food
Food Service
Restaurants
Restaurant Management
Food Quality
Food & Beverage
Food Industry
Menu Development
Quality Assurance
Sanitation
Culinary Skills
Cross-functional Team Leadership
Hospitality
Ingredients
Leadership
SQF
Time Management
BRC
Management
Sensory Evaluation
Catering
Hazard Analysis and Critical Control Points (HACCP)
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Discover more about CargillWhat is Kevin Willis email address?
Email Kevin Willis at [email protected]. This email is the most updated Kevin Willis email found in 2026.
What is Kevin Willis phone number?
Kevin Willis phone number is +19723757645 and +16823653313.
How to contact Kevin Willis?
To contact Kevin Willis send an email to [email protected]. If you want to call Kevin Willis try calling on +19723757645 and +16823653313. (updated on October 30, 2024)
What is Kevin Willis net worth?
Kevin Willis has an estimated net worth of -$2,499 to $2,499
What company does Kevin Willis work for?
Kevin Willis works for Cargill
What is Kevin Willis's role at Cargill?
Kevin Willis is Food Safety, Quality, & Regulatory RTE Segment Head
What industry does Kevin Willis work in?
Kevin Willis works in the Restaurants industry.
Kevin Willis Email Addresses
Kevin Willis Phone Numbers
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