Ken Light

Q: What is Ken Light email address?

Email Ken Light at lightjenna@ymail.com and ken.light@afpllc.com. This email is the most updated Ken Light email found in 2026.

Q: How to contact Ken Light?

To contact Ken Light send an email to lightjenna@ymail.com or ken.light@afpllc.com. If you want to call Ken Light try calling on +19252589011.

Vice President Operations at SAVENCIA | Lititz, Pennsylvania, United States

About Ken Light

Ken Light is currently making significant strides as the Vice President of Operations at SAVENCIA, where he brings a wealth of experience and a renewed passion for the dairy industry, particularly in the realm of high-quality cheese production. With a keen focus on overseeing cheese manufacturing facilities across the United States, Ken applies his expertise in food safety and quality assurance to ensure that every product meets the highest standards. His leadership style is characterized by a measured approach, emphasizing the importance of structured support systems that foster operational excellence across all SCUSA sites.

Under Ken's guidance, SAVENCIA has undertaken several key projects aimed at enhancing efficiency and product quality. His commitment to Lean Management principles and Gemba Kaizen methodologies has led to significant improvements in workflow processes, reducing waste and optimizing production timelines. Ken's proficiency in Hazard Analysis and Critical Control Points (HACCP) and SQF standards ensures that all facilities not only comply with regulatory requirements but also exceed industry benchmarks for food safety.

Ken's cross-functional team leadership skills enable him to effectively collaborate with various departments, driving initiatives that enhance inventory management and streamline operations. His strategic vision for the future of specialty cheese production at SAVENCIA is rooted in continuous improvement and innovation, making him a pivotal figure in the company's mission to deliver exceptional dairy products. As he continues to navigate the evolving landscape of the food industry, Ken remains dedicated to fostering a culture of excellence and sustainability within the cheese manufacturing sector.

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