Keith Steigerwald
Director of Food and Beverage - Sheraton Denver Downtown at Marriott International | Denver Metropolitan Area
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Keith Steigerwald is an accomplished operations leader with over 20 years of extensive experience in the hospitality industry, currently serving as the Director of Food & Beverage at Marriott International's largest hotel in Denver. With a remarkable portfolio that includes overseeing a vast property featuring 1,238 rooms and 150,000 square feet of versatile meeting space, Keith is at the forefront of delivering exceptional culinary and service experiences. His role encompasses the strategic management of all culinary operations, restaurant services, and banquet and event planning, ensuring that every guest encounter is marked by excellence and satisfaction.
Keith's expertise in restaurant management and menu development is complemented by his proficiency in property management systems and Micros technology, which enhances operational efficiency and guest engagement. He leads a dynamic team of over 150 associates, fostering a collaborative environment that prioritizes customer satisfaction and operational excellence. His passion for hospitality drives him to innovate and elevate the dining experience, whether through curated menus that reflect seasonal ingredients or through the seamless execution of large-scale events.
Key projects under Keith's leadership include the introduction of sustainable dining practices and the enhancement of banquet services to accommodate diverse client needs, positioning the hotel as a premier destination for both leisure and corporate guests. His commitment to continuous improvement and staff development not only boosts team morale but also translates into memorable guest experiences, solidifying his reputation as a visionary leader in the food and beverage sector of the hospitality industry.
Director of Food and Beverage - Sheraton Denver Downtown at Marriott International in May 2021 to Present
Director of Operations at W Hotels in August 2019 to January 2022
Director of Operations - The Lodge at Sonoma Reniassance Resort & Spa at Renaissance Hotels in June 2016 to August 2019
Director of Food & Beverage - Denver Marriott City Center at Marriott International in November 2014 to June 2016
Director of Restaurants - Marriott Harbor Beach Resort & Spa at Marriott International in July 2013 to November 2014
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Performance Management
Profit & Loss Management
Cost Control
Inventory Management
Revenue Generation
Food and Beverage Operations
Hospitality
Hotels
Revenue Analysis
Hotel Management
Microsoft Office
Hospitality Industry
Hospitality Management
Restaurants
Banquets
Restaurant Management
Resorts
Micros
Menu Development
Property Management Systems
Bartending
Customer Satisfaction
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Discover more about Marriott InternationalWhat is Keith Steigerwald email address?
Email Keith Steigerwald at [email protected] and [email protected]. This email is the most updated Keith Steigerwald email found in 2026.
What is Keith Steigerwald phone number?
Keith Steigerwald phone number is +19544447436 and +19073178751.
How to contact Keith Steigerwald?
To contact Keith Steigerwald send an email to [email protected] or [email protected]. If you want to call Keith Steigerwald try calling on +19544447436 and +19073178751.
What company does Keith Steigerwald work for?
Keith Steigerwald works for Marriott International
What is Keith Steigerwald's role at Marriott International?
Keith Steigerwald is Director of Food and Beverage - Sheraton Denver Downtown
What industry does Keith Steigerwald work in?
Keith Steigerwald works in the Hospitality industry.
Keith Steigerwald Email Addresses
Keith Steigerwald Phone Numbers
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