Keith Dreitlein
Sous Chef at Guckenheimer | Glenside, Pennsylvania, United States
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Keith Dreitlein is a seasoned culinary professional with over 15 years of experience in the hospitality industry, currently serving as a Sous Chef at Guckenheimer. His extensive background is rooted in a solid educational foundation, having earned degrees in Culinary Arts, Food Service Management, and Business Administration from Johnson and Wales University. This diverse expertise allows him to excel in various facets of culinary operations, from menu development to staff management.
At Guckenheimer, Keith oversees operations across multiple exhibition stations, ensuring that each client experience is tailored to their unique preferences and expectations. His role involves meticulous inventory management and ordering, which are crucial for maintaining quality control in daily production. Keith's commitment to excellence is evident in his hands-on approach to coaching and managing staff, conducting daily meetings to foster communication and teamwork. This not only enhances employee retention but also cultivates a positive work environment that encourages professional growth.
Keith's culinary skills are complemented by his experience in in-house catering and client management, where he consistently delivers exceptional service and innovative menu offerings. His ability to navigate the complexities of working across three separate accounts showcases his adaptability and expertise in fine dining and hospitality management. As a Sous Chef, Keith is dedicated to upholding the highest standards of food quality and presentation, making him a valuable asset to the Guckenheimer team and a driving force behind their culinary success.
Sous Chef at Guckenheimer in August 2016 to Present
Chef Co- Owner at The Clean Plate Club LLC in August 2019 to August 2021
Onsite Catering Chef at Catering Works in December 2015 to April 2017
Sous Chef at The Umstead Hotel and Spa in December 2015 to August 2016
Chef De Partie at Midtown Grille in August 2015 to December 2015
MDP at Johnson & Wales University in June 2013 to May 2015
Kitchen Lead/Teaching Assistant at Raddison Hotel in June 2011 to June 2013
Breakfast Cook at JP Spoonems in October 2010 to September 2011
Dishwasher/Line Cook/ Banquet Cook at Eagle Vale Golf Club in February 2006 to August 2010
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Culinary Skills
Hospitality Management
Catering
Hospitality Industry
Food & Beverage
Menu Development
Hotel Management
Fine Dining
Pre-opening
Customer Service
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Discover more about GuckenheimerWhat is Keith Dreitlein email address?
Email Keith Dreitlein at [email protected]. This email is the most updated Keith Dreitlein email found in 2026.
What is Keith Dreitlein phone number?
Keith Dreitlein phone number is +15853505978.
How to contact Keith Dreitlein?
To contact Keith Dreitlein send an email to [email protected]. If you want to call Keith Dreitlein try calling on +15853505978. (updated on October 30, 2024)
What company does Keith Dreitlein work for?
Keith Dreitlein works for Guckenheimer
What is Keith Dreitlein's role at Guckenheimer?
Keith Dreitlein is Sous Chef
What industry does Keith Dreitlein work in?
Keith Dreitlein works in the Food And Beverage Services industry.
Keith Dreitlein Email Addresses
Keith Dreitlein Phone Numbers
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