Kathy Sargent’s Email & Phone

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Kathy Sargent

Global Innovation Director @ Corbion

Kathy Sargent Contact Details

Location:
Lenexa, Kansas
Work:
Global Innovation Director @ Corbion
Market Director - Bakery @ Corbion
Market Manager - Bakery Sweet Goods @ Corbion
Education:
Bachelor's of Science - Cereal Chemistry @
About:

Project Manager @ From January 2006 to Present (10 years)

Kansas State University Kathy Sargent is skilled in: Food Science, Ingredients, Bakery, Food Safety, Food, R&D, Food Manufacturing, HACCP, Flavors, Food Industry, Product Development, Analytical Chemistry, Food Processing, Sensory Evaluation, Food Chemistry, GMP, Quality System, Food Technology, Cross-functional Team Leadership

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