Juan Cucaz's Email & Phone Number

💼 Past Experience

Born and raised in Mexico City, Juan Cucaz began working in the kitchens of private households before turning to executive chef in high-end hotels. He has worked at some of the world's most renowned resorts, including The Ritz Carlton, The Chelsea Hotel, and The Mayfair. During his time at Marriott, Juan Cucaz has led the charge in creating innovative and exponential menu changes across the hotel's portfolio. He has also been a key player in spearheading the company's strategy for growth and development.Juan Cucaz has a BS in Cooking from UNIVERSITY OF MEXICO, a Master's degree in Sous Chef fromN/A, and a Diploma in Culinary Arts from UNIVERSITY OF MEXICO.

💡 Technical & Interpersonal Skills

He has worked in the food and beverage industry for over 20 years. In his previous roles, he has been with some of the most respected brands in the industry, including Marriott, Hilton, Prudential Insurance, and Allied Signal. He has also worked as a Culinary Trainer and Food Safety Specialist.Juan Cucaz has a degree in Culinary Arts from the University of California, Davis. He has been a Professional Sous Chef since 2006. In his current role, he is responsible for the day-to-day operations of a fermentation kitchen, responsible for preparing and serving iconic Marriott food and beverage products.Juan Cucaz is an experienced and qualified Master Sous Chef. He has a Michelin starred passport and has worked in some of the world's most famed restaurants, including The Ritz-CarltonParis, The Ritz-Carlton Singapore, The Ritz-Carlton Acapulco, and The Ritz-Carlton Medellín.