Joseph Presler
FSQA Director- SYSCO Specialty Meat Group (SQF) at Sysco | Columbia, Maryland, United States
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Joseph Presler serves as the FSQA Director for Sysco Specialty Meat Group, where he plays a pivotal role in overseeing critical quality assurance systems, including SQF (Safe Quality Food) certification, Halal, Organic, and MSC/ASC programs. With nearly three decades of extensive experience in the food industry, Joseph brings a wealth of knowledge in product traceability, food safety plans, and supplier compliance. His expertise is instrumental in implementing robust continuous improvement strategies that not only enhance operational efficiency but also foster a strong food safety culture within the organization.
In his current role, Joseph is responsible for managing comprehensive food safety initiatives that align with stringent governmental regulations, including those set forth by the FDA, USDA, and state departments of agriculture. His adeptness in navigating these complex regulatory landscapes ensures that Sysco Specialty Meat Group maintains the highest standards of compliance and quality. Joseph's commitment to excellence is further reflected in his leadership of human resources initiatives, where he focuses on coaching, departmental hiring, and team building to cultivate a motivated and skilled workforce.
Key projects under Joseph's direction include the development and implementation of effective product recall protocols and the enhancement of traceability systems through innovative technologies like Trace Gains. His role as a Corporate SQFI Auditor underscores his dedication to maintaining rigorous standards and conducting thorough audits that reinforce Sysco's reputation as a leader in food safety. With his adaptable and organized approach, Joseph is not only a vital asset to Sysco but also a proactive advocate for continuous improvement in the food industry. As he looks toward future opportunities in senior management or corporate roles, his extensive background and proven track record position him as a formidable candidate for leadership within a multinational corporation.
FSQA Director- SYSCO Specialty Meat Group (SQF) at Sysco in April 2021 to Present
Dual Company Director of Quality Control (SQF) at Barcelona Nut/ Popcorn Alley in January 2019 to April 2021
QA/QC Manager - (BRC ) at J.J. McDonnell & Co Inc in December 2017 to December 2018
Quality Assurance & Food Safety Manager (Mid-Atlantic Region)- (PrimusGFSI) at Sun Belle Inc. in February 2012 to December 2017
GM Food Service Manager at Corporate Chefs in August 2011 to February 2012
Multi Unit GM Chef Manager at Brock & Company, Inc. in December 2009 to August 2011
Food Service Director at Restaurant Associates in February 2007 to October 2009
GM Food Service Manager at Sodexo in October 2005 to March 2007
Food Production Manager at LSG Sky Chefs in May 2004 to October 2005
Executive Sous Chef at ClubCorp in May 2003 to May 2004
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Support Management
Co-Packer Auditing
Yeild Management
Cost Control
Adobe Acrobat
Cash Handling & Management
Nutritional Labeling & Management
FSIS Labels
Private Label
Production Process Development
Microsoft Teams
Microsoft PowerPoint
PCQI
Quality System
ReposiTrak Compliance
Tracegains
Kronos Timekeeping
Management of Lab
Compressed Air Testing
Warehouse Management Systems
Distribution Center Operations
CCOF Organics
NOP Organics
Halal Certification
Cafeteria Management
Retail Packaging
Fine Dining
Bakery
New Hire Training
Corporate SQFI Auditor
Food Safety Program Trainer
Business Travel
Mock Recall & Traceability
Food Saftey Management Program Writing
OSHA Compliance
subsidiary budgeting
P&L Management
Union Environment Management
Contract Negotiation
Contract services
Food Science
Foreign Supplier Verification Programs
Trace Gains
Best Agricultural Practices
Good Agricultural Practices
Department of Health Audits
FDA Inspections
Quality Management
Corporate
Food Management
KPI Reporting
5S
Culinary Arts
Conflict Management
Succession Planning
Food and Beverage Operations
Human Resources (HR)
Economics
Internal Auditing
GFSI
SQFI
Budgeting
Food Processing
Sanitation
Good Manufacturing Practice (GMP)
Food Safety
Customer Service Management
Quality Assurance
Facility Management (FM)
Change Management
Auditing
Food Industry
Continuous Improvement
Quality Control
Standard Operating Procedure (SOP)
Microsoft Office
Communication
PCQI Certified
USDA / FDA Regulations
Retail / Non-Retail Manufacturing
Allergen Testing
Environmental Swabbing
Mock/ Traceability Recall
Lean Management
Research
Customer Service
Leadership
Management
Business
Microsoft Excel
Complaint Management
Consumer Services
SQF
FSMS
Waste
Production Schedules
Hazard Analysis and Critical Control Points (HACCP)
Manufacturing Operations
Manufacturing
Writing
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Discover more about SyscoWhat is Joseph Presler email address?
Email Joseph Presler at [email protected]. This email is the most updated Joseph Presler email found in 2026.
How to contact Joseph Presler?
To contact Joseph Presler send an email to [email protected].
What company does Joseph Presler work for?
Joseph Presler works for Sysco
What is Joseph Presler's role at Sysco?
Joseph Presler is FSQA Director- SYSCO Specialty Meat Group (SQF)
What is Joseph Presler's Phone Number?
Joseph Presler's phone (301) ***-*344
What industry does Joseph Presler work in?
Joseph Presler works in the Food And Beverage Services industry.
Joseph Presler Email Addresses
Joseph Presler Phone Numbers
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