Image of Joseph Chaeban

Joseph Chaeban's Email & Phone Number

President at Chaeban Ice Cream

Joseph Chaeban's Email Addresses

jo****[email protected] Personal Email

Joseph Chaeban's Phone Numbers

(416) ***-*279 Phone number

Joseph Chaeban's Work Experience

Chaeban Ice Cream

President

December 2017 to Present

Santorini Dairies, Inc.

Plant Manager

January 2015 to Present

Joseph Chaeban's Education

Milk and Dairy Chemistry /Microorganisms, the University of Vermont, USA

University of Vermont and Fromagerie Chaeban

Milk and Dairy Chemistry /Microorganisms, the University of Vermont, USA

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In a nutshell

Joseph Chaeban's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 0 month(s)

Joseph Chaeban's Willingness to Change Jobs

Unlikely

Likely

Open to opportunity?

There's 85% chance that Joseph Chaeban is seeking for new opportunities

About Joseph Chaeban's Current Company

Santorini Dairies, Inc.

Frequently Asked Questions about Joseph Chaeban

What company does Joseph Chaeban work for?

Joseph Chaeban works for Santorini Dairies, Inc.


What is Joseph Chaeban's role at Santorini Dairies, Inc.?

Joseph Chaeban is Plant Manager


What is Joseph Chaeban's personal email address?

Joseph Chaeban's personal email address is jo****[email protected]


What is Joseph Chaeban's business email address?

Joseph Chaeban's business email address is [email protected]***.***


What is Joseph Chaeban's Phone Number?

Joseph Chaeban's phone (416) ***-*279


What industry does Joseph Chaeban work in?

Joseph Chaeban works in the Food Production industry.


About Joseph Chaeban

๐Ÿ’ผ Past Experience

After more than 20 years of experience in the food production industry, Joseph Chaeban has mastered a wide range of skills in Master Cheesemaker, Dairy Products Consultant, HACCP, Food Safety, Dairy Products, Food, Sensory Evaluation, Quality Management, Manufacturing, Hygiene, Cheese, Food Industry, Business Planning, Management, Quality System, Continuous Improvement, Food Processing. As a result, Chaeban has total experience in Food Processing that enables him to better understand and advise his clients on how to improve the quality of their products.Chaeban currently works as a Plant Manager at Santorini Dairies, Inc. where he is responsible for the development and implementation of the company's food processing systems. He hasiple experience in the food industry, having worked at Santorini Dairies, Inc. since 2006. Chaeban's experience at Santorini Dairies, Inc. enables me to ask him about the company's food processing processes and how they are being improved.Chaeban's comments about the company's food processing processes include:"The food processing processes here at Santorini Dairies, Inc. are the same as anywhere else - we are constantly striving to improvequercy and safety in our products. Our goal is always to produce the best possible food for our customers, and by working closely with our processors, we can ensure that our products are of the highest quality."Chaeban's experience with HACCP allows him to provide valuable insights into how the company's food safety procedures are being followed."HACCP is a critical part of our food safety plan. It's important to have a reputable food safety expert on staff who can help us closely monitor and keep our plants safe. Our processors are also Partners in Development with the HACCP Council, which allows us to work closely with various food safety experts from around the world."Chaeban's experience with food sensory evaluation allows him to provide valuable insights into which products are being handled in the company's food process."Food sensory evaluation is an important part of the food safety process. It allows us to determine the effects of different foods on the human body. This information can help us to make decisions about which foods to use in our products, and it can help us to ensure that our products are safe for human consumption."Chaeban is able to provide valuable insights into food processing systems through his experience as a Plant Manager at Santorini Dairies, Inc. This experience allows him to describe how the company is using different food processing technologies and how they are improving the quality of their products.Chaeban is a skilled Master Cheesemaker. His experience in this field allows him to provide valuable insights into how different types of cheese can be manufactured. Chaeban also has extensive experience in Dairy Products Consulting, HACCP, Food Safety, Dairy Products, Food, Sensory Evaluation, Quality Management, Manufacturing, Hygiene, Cheese, food Industry, Business Planning, Management, Quality System, Continuous Improvement, Food Processing.Cha


๐ŸŽ“ Education

Joseph Chaeban completed his Business Marketing degree at Mohawk College, Hamilton, Ontario, Canada in 2016. After completing his degree, he was hired as a Dairy Science Consultant at the University of Vermont where he continues his education as a Master of Cheese Making and Dairy. Chaeban has over 10 years of experience in the cheese industry, and has expertise in the fundamental aspects of cheese production including cheese science, advanced dairy science, milk processing and quality management. Chaeban is currently a Dairy Science Consultant at the University of Vermont and the Fromagerie Chaeban.


๐Ÿ’ก Technical & Interpersonal Skills

Joseph Chaeban has a degree in food science and technology. He has been working in the food production industry for over 10 years. Chaeban has experience in MasterCheesemaker, Dairy ProductsIndustry, HACCP, Food Safety, Dairy Products, Food, Sensory Evaluation, Quality Management, Manufacturing, Hygiene, Cheese, Food Industry, Business Planning, Management, Quality System, Continuous Improvement, Food Processing. His skills include food production, quality management, food processing, continuous improvement, and business planning.


Joseph Chaebanโ€™s Personal Email Address, Business Email, and Phone Number

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Joseph Chaeban's Social Media Links

/in/joseph-chaeban-203a1b103
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