John Reule
Consulting Business Owner, Chef at Locus | San Antonio, Texas Metropolitan Area
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Consulting Business Owner, Chef at Locus in April 2009 to Present
Director of Food And Beverage at Albert Hotel in October 2024 to Present
Director of Food And Beverage at Olympia Hospitality in January 2023 to October 2024
Area Director of Food & Beverage at HRI Lodging in June 2021 to June 2024
Regional Operations Manager at Morimoto Management, LLC in February 2022 to January 2023
Director Of Food And Beverage/Director of Operations/Executive Chef at CULINAIRE in September 2019 to June 2021
Director Food & Beverage/General Manager of Restaurants at Jackrabbit Restaurant, Duniway Boutique Hotel, HIlton Management LLC in September 2015 to September 2019
General Manager/Chef at StoneCliff Inn in September 2014 to September 2015
Head Chef at Lemon Grass Thai Restaurant & Bistro Elephant Steakhouse in October 2012 to September 2014
Executive Chef/General Manager at 201 Bistro @ Wise Guys Comedy Club in October 2008 to October 2012
Student/Student Council President at Le Cordon Bleu College of Culinary Arts in April 2009 to June 2010
Sous Chef/Apprentice at Deridida's in February 2005 to October 2008
Chief Operating Officer at NiTRO Contracting, INC in June 1999 to February 2005
SSG/E-6; Combat Engineer at US Army in August 1990 to November 2001
Line Cook and Server at Bagel 'O's Deli in October 1987 to June 1990
Prep-cook, Server, Busser, Dishwasher at Kings Catering House of the Catskills in April 1985 to September 1989
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Florida Atlantic University - College of Business, Certificate, January 2020
Le Cordon Bleu College of Culinary Arts-Scottsdale, Bachelor’s Degree, January 2010 to January 2011
Le Cordon Bleu College of Culinary Arts, Associate of Arts and Sciences (AAS), January 2009 to January 2010
Alfred State College - SUNY College of Technology, Associate of Arts and Sciences - AAS, January 1990 to January 1992
Liberty Central High School, High School Diploma, January 1986 to January 1990
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Executive Team
Operational Strategy
Financial Literacy
Quality System
Quick Service
People Development
Strategic Planning
Multi-Unit Operations
Operations
Multi-Unit Leadership
Strategy
Multi-Unit Management
Key Performance Indicators
Operational Excellence
Labor Management
Leadership
Restaurant Operations
Construction Site Inspections
Supervisory Skills
Business Development
Daily Operations
Customer Satisfaction
Data Management
Onboarding
Service Levels
Events
Large Scale Events
Banquet Operations
Service Standards
Reservations
Guest Service
Organization Skills
Budgeting
Guest Satisfaction
Food and Beverage Management
Food & Beverage Management
Hospitality Industry
Performance Reviews
Business Acumen
General Management
Guest Service Management
Budget Management
Profit & Loss Management
New Hotel
New Business Development
Hiring
Recruiting
Standard Operating Procedure (SOP)
Hotel Management
Action Planning
Menu Development
Customer Service
Purchasing
Time Management
French Cuisine
Culinary Skills
Cuisine
Cooking
Restaurants
Fine Dining
Catering
Food
Recipes
Sanitation
Food Preparation
Chef
Gourmet
Team Leadership
Wine
Bakery
Pastry
Parties
Food Service
Recipe Testing
Culinary Management
Sauces
Banquets
Food Safety
Culinary Education
Restaurant Management
Food Quality
Menu Costing
Seafood
Menu Engineering
Baking
Food & Beverage
Italian cuisine
Food Cost Analysis
Food Cost Management
Butchery
ServSafe
New Restaurant Openings
Ingredients
Labor Control
HACCP
Food Industry
Dinners
Personal Chef Services
Pre-opening
Grill
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Discover more about LocusWhat is John Reule email address?
Email John Reule at [email protected], [email protected] and [email protected]. This email is the most updated John Reule's email found in 2026.
What is John Reule phone number?
John Reule phone number is 503-995-9454 and 2145004846.
How to contact John Reule?
To contact John Reule send an email to [email protected], [email protected] or [email protected]. If you want to call John Reule try calling on 503-995-9454 and 2145004846.
What company does John Reule work for?
John Reule works for Locus
What is John Reule's role at Locus?
John Reule is Consulting Business Owner, Chef
What industry does John Reule work in?
John Reule works in the Hospitality industry.
John Reule Email Addresses
John Reule Phone Numbers
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