Jody Slater
Research Chef at Culinary/Restaurant Consultant | Monterey, California, United States
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Jody Slater is a seasoned Culinary/Restaurant Consultant with over 15 years of diverse experience in the culinary industry, currently operating as a self-employed consultant. Jody’s expertise lies in transforming culinary concepts into market-ready products, leveraging a unique blend of culinary skills, nutrition knowledge, and creative flair. As a passionate ambassador for food companies, Jody excels in formula development, guiding projects from initial concept through to successful launch.
In her current role, Jody manages a variety of key projects that encompass project management, scheduling, and budgeting, ensuring that each initiative aligns with the client's vision and financial goals. Her keen eye for trends and regulatory compliance allows her to navigate the complexities of the food industry effectively, making her a valuable asset in research and development (R&D) initiatives. Jody's proficiency in food styling and photography enhances customer presentations, making them not only informative but visually appealing, which is crucial in today’s competitive market.
Additionally, Jody is adept at coordinating events, participating in tradeshows, and conducting product sampling, all of which are essential for building brand awareness and engaging with potential customers. Her organizational skills and time management expertise ensure that projects are executed seamlessly, while her strong background in cost management and food cost control helps clients optimize their resources. Jody Slater is not just a consultant; she is a culinary innovator dedicated to helping food companies thrive in an ever-evolving industry landscape.
Research Chef at Culinary/Restaurant Consultant in February 2020 to Present
Research Chef at Self-employed in October 2018 to February 2020
Director - Research & Development at Fresca Mexican Foods, LLC in September 2014 to October 2018
Culinology Development Chef/Corporate Executive Chef at HB Specialty Foods in January 2012 to May 2014
Corporate Executive Chef at Chef Paul Prudhomme's Magic Seasoning Blends in November 2008 to January 2012
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Amdocs CRM
Quality Metrics
Project Coordination
Cross-functional Team Leadership
Operational Requirements
Project Management Software
Procurement
Project Plans
Project Management
Product Quality
Briefs
Problem Solving
Microsoft Excel
Trims (Clothing)
Interpersonal Skills
Cost Management
Customer Service
Confidentiality
Attention to Detail
Organization Skills
Time Management
Communication
Leadership
Hospitality Industry
Budget Management
Business Development
Food Safety
Recipes
Food
Food Service
Culinary Skills
Menu Development
Sanitation
Cooking
Sauces
Menu Engineering
Recipe Testing
Pastry
Bakery
Restaurants
Food Science
Chef
Food Quality
Food Preparation
Food Styling
Food & Beverage
Cuisine
Gastronomy
HACCP
Restaurant Management
Culinary Education
Gourmet
Fine Dining
Culinary Management
Food Processing
Seafood
Menu Costing
Frozen Food
Baking
Cost Control
Personal Chef Services
Food Cost Management
Food Cost Analysis
Labor Control
Ingredients
Research and Development (R&D)
Food Technology
Research
Product Development
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What is Jody Slater email address?
Email Jody Slater at [email protected]. This email is the most updated Jody Slater email found in 2026.
What is Jody Slater phone number?
Jody Slater phone number is +15742260601 and +19127489536.
How to contact Jody Slater?
To contact Jody Slater send an email to [email protected]. If you want to call Jody Slater try calling on +15742260601 and +19127489536. (updated on October 30, 2024)
What company does Jody Slater work for?
Jody Slater works for Culinary/Restaurant Consultant
What is Jody Slater's role at Culinary/Restaurant Consultant?
Jody Slater is Research Chef
What industry does Jody Slater work in?
Jody Slater works in the Food And Beverage Services industry.
Jody Slater Email Addresses
Jody Slater Phone Numbers
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