Jim Todaro
Executive Chef at Aramark Collegiate Hospitality | Jenkintown, Pennsylvania, United States
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As the Campus Executive Chef at Aramark Collegiate Hospitality, Jim Todaro brings a wealth of culinary expertise and a deep understanding of the unique dining needs within the collegiate environment. With a strong emphasis on food allergies and intolerances, Jim is dedicated to creating inclusive dining experiences that cater to the diverse student population. His extensive knowledge in this area not only enhances student satisfaction but also fosters a safe and welcoming atmosphere on campus.
Jim's role encompasses a variety of key projects that highlight his leadership and hospitality management skills. He is instrumental in developing innovative menus that reflect current food trends while prioritizing nutrition and sustainability. By leveraging his expertise in event planning and public relations, Jim successfully orchestrates large-scale dining events that engage the campus community and promote a vibrant culinary culture. His ability to negotiate with local suppliers ensures that the freshest ingredients are sourced, supporting both local agriculture and the university's sustainability goals.
In addition to his culinary responsibilities, Jim excels in marketing strategy and communications, utilizing social networking platforms to connect with students and gather feedback. This proactive approach not only enhances the dining experience but also builds a strong rapport with the campus community. With a passion for skiing that mirrors his commitment to excellence, Jim Todaro embodies the spirit of innovation and service in collegiate dining, making a lasting impact on students’ lives through exceptional food and hospitality.
Executive Chef at Aramark Collegiate Hospitality in May 2020 to Present
Food Service Director at Aramark Collegiate Hospitality in October 2022 to Present
Food Service Director at SAGE Dining Services in August 2017 to April 2020
Chef Manager at Eurest Dining in September 2016 to June 2017
Kitchen Manager at Snap Kitchen in August 2015 to June 2016
Manager at Todaros Salumeria Inc in August 2014 to April 2015
Executive Chef at Windham Mountain Resort in October 2006 to August 2014
Owner opperator at Mountain Munchables in May 2004 to October 2006
Manager at Todaros Salumeria Inc in November 2002 to February 2005
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Equipment Operation
Grills
Meat
Marketing
Sales
Fundraising
Banquets
Resorts
Event Management
Hotels
Social Media
Customer Service
Retail
Public Relations
Social Networking
Food
Management
Event Planning
Hospitality
Customer Satisfaction
Microsoft Excel
Hospitality Management
Recipes
Social Media Marketing
Sales Management
Negotiation
Leadership
Marketing Strategy
Ski
Training
Food & Beverage
Team Building
Budgets
Marketing Communications
Restaurants
Menu Costing
Menu Engineering
Mediterranean Cuisine
Italian Cuisine
Restaurant Management
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What is Jim Todaro email address?
Email Jim Todaro at [email protected]. This email is the most updated Jim Todaro email found in 2026.
How to contact Jim Todaro?
To contact Jim Todaro send an email to [email protected]. (updated on November 04, 2024)
What company does Jim Todaro work for?
Jim Todaro works for Aramark Collegiate Hospitality
What is Jim Todaro's role at Aramark Collegiate Hospitality?
Jim Todaro is Executive Chef
What is Jim Todaro's Phone Number?
Jim Todaro's phone (215) ***-*186
What industry does Jim Todaro work in?
Jim Todaro works in the Hospitality industry.
Jim Todaro Email Addresses
Jim Todaro Phone Numbers
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