Jim Gallivan
Principal at Consulting&Coaching | Ooltewah, Tennessee, United States
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Jim Gallivan is a Principal at Consulting&Coaching, where he leverages over three decades of extensive experience in the Food and Beverage industry to drive transformative change for his clients. His multifaceted career has encompassed roles such as Catering Director, Director of Restaurants, Executive Chef, and Food and Beverage Executive, providing him with a comprehensive understanding of the operational intricacies and challenges faced by hospitality establishments. At Consulting&Coaching, Jim specializes in Hospitality and Food Service Consulting, offering tailored solutions that address a wide range of issues, including service staff training, operational troubleshooting, and the optimization of kitchen layouts and equipment.
One of Jim's key projects involves developing customized training programs that enhance staff development and operational efficiency. His background as a trained professional teacher allows him to create engaging e-learning modules and training documentation that resonate with diverse teams. By focusing on leadership and program management, Jim empowers hospitality staff to deliver exceptional service while effectively managing food and beverage costs. His expertise in restaurant management is complemented by his ability to conduct public speaking engagements, where he shares insights on industry trends and best practices.
Jim's passion for the food and beverage sector is evident in his commitment to fostering a culture of excellence within organizations. He understands that the success of any hospitality business hinges on the seamless integration of skilled staff, efficient operations, and a customer-centric approach. As a thought leader in the industry, Jim Gallivan continues to shape the future of food service through innovative consulting strategies and a dedication to professional development.
Principal at Consulting&Coaching in January 2006 to Present
Consultant and Online Instructor at Self-employed in January 2008 to Present
Program Director, Culinary and Pastry Arts at Culinard at Virginia College in January 2016 to January 2018
Academic Director, Culinary Arts at The Art Institutes in January 2008 to January 2016
Executive Chef and Director of Education, later Dean of Academic Affairs at McIntosh College CEC in January 2003 to January 2008
Food and Beverage Director at Carmel Valley Ranch in January 1996 to January 1998
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Professional Chef
Food and Beverage Executive
Professional Education
E-Learning
Culinary Skills
Staff Development
Admissions
Banquets
Menu Development
Management
Chef
Teaching
Recipes
Curriculum Development
Food
Gourmet
Food & Beverage
Program Management
Cuisine
Wine
Curriculum Design
Sanitation
Adult Education
Program Development
Food Preparation
Fine Dining
Public Speaking
Instructional Design
Cooking
Food Writing
Leadership
Catering
Event Planning
Career Counseling
Leadership Development
Baking
Higher Education
Restaurant Management
Student Affairs
Food Safety
Enrollment Management
Resume Writing
Restaurants
Training
Pastry
Employee Training
Classroom
Food Service
Event Management
Academic Administration
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Discover more about Consulting&CoachingWhat is Jim Gallivan email address?
Email Jim Gallivan at [email protected]. This email is the most updated Jim Gallivan email found in 2026.
What is Jim Gallivan phone number?
Jim Gallivan phone number is +18024645823.
How to contact Jim Gallivan?
To contact Jim Gallivan send an email to [email protected]. If you want to call Jim Gallivan try calling on +18024645823. (updated on October 29, 2024)
What company does Jim Gallivan work for?
Jim Gallivan works for Consulting&Coaching
What is Jim Gallivan's role at Consulting&Coaching?
Jim Gallivan is Principal
Jim Gallivan Email Addresses
Jim Gallivan Phone Numbers
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