Jason Waterlow
Director of Food And Beverage at The Ritz-Carlton O’ahu, Turtle Bay | Honolulu, Hawaii, United States
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As the Director of Food and Beverage at The Ritz-Carlton O’ahu, Turtle Bay, Jason Waterlow brings a wealth of expertise and a distinguished background in luxury hospitality to his role. With extensive experience in Michelin-starred establishments and Five Star and Five Diamond properties, Jason has honed his skills in both corporate and independent operations, including notable tenures at Four Seasons Hotels and Relais & Chateaux. His commitment to excellence is evident in his proven track record of achieving prestigious awards, making him a respected leader in the industry.
Currently, Jason is spearheading a transformative vision for the resort’s food and beverage offerings, leading a dedicated team of 15 leaders through a series of innovative renovations and the reimagining of culinary concepts. A key focus of his strategy is the integration of the adjacent 400-acre farm into the resort's six dining venues, enhancing the farm-to-table experience and promoting sustainability. This initiative not only elevates the culinary offerings but also aligns with the growing demand for locally sourced ingredients, ensuring a unique and memorable dining experience for guests.
Jason’s expertise in hospitality management, menu engineering, and staff training plays a crucial role in fostering a culture of excellence within his team. His critical thinking skills and ability to manage P&L statements effectively contribute to the financial success of the food and beverage operations. As he continues to innovate and elevate the guest experience at The Ritz-Carlton O’ahu, Turtle Bay, Jason remains committed to nurturing talent and advancing the careers of his staff, ensuring that the resort not only meets but exceeds the expectations of its discerning clientele.
Director of Food And Beverage at The Ritz-Carlton O’ahu, Turtle Bay in September 2023 to Present
Director Of Food And Beverage at The Kahala Hotel & Resort in December 2020 to September 2023
Director Of Food And Beverage at Mauna Lani, Auberge Resorts Collection in October 2019 to March 2020
Director Of Food And Beverage at the Halekulani at Hotels & Resorts of Halekulani in December 2017 to October 2019
Managing Director at The Inn at Little Washington, 3 Star Michelin, Relais & Chateaux, Forbes 5 Star, AAA 5 Diamond in September 2014 to December 2017
Assistant Director of Food and Beverage / Consultant at Ojai Valley Inn & Spa, AAA 5 Diamond in February 2011 to September 2014
General Manager L'Auberge Restaurant at L'Auberge de Sedona in January 2009 to February 2011
Director of Food & Beverage at Rancho Valencia, An Auberge Resort in January 2008 to January 2009
Restaurant & Wine Director at Relais & Chateaux, Chateau Du Sureau in January 2005 to January 2008
Restaurant Management Positions at Four Seasons Hotels & Resorts in January 1996 to January 2005
Maitre d’Hotel at Relais & Chateaux, Horned Dorset Primavera in November 1995 to April 1996
Restaurant Positions at Relais & Chateaux, Blantyre in January 1995 to January 1996
Sommelier at Oceanic Grace - Showa Shipping - Japan in January 1990 to January 1992
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Dishwashing
Michelin 3 Star
Forbes 5 Star
Operations
AAA Five Diamonds
Forbes
Confidentiality
French
Japanese
Communication
Diamonds
Team Collaboration
Problem Solving
Supervisory Skills
Team Motivation
Financial Performance
Conference Services
Market Analysis
Industrial Relations
Financial Goals
Strategic Thinking
Guest Service
Business Planning
Service Standards
Guest Relations
Training Programs
Quality Control
New Hires
Accounting Standards
Follow Directions
Critical Thinking
Champagne
Attention to Detail
Emergency Procedures
Operating Expenses
Guest Satisfaction
Activations
Food and Beverage Management
Menu Costing
Team Leadership
Troubleshooting
Strategic Planning
P&L Management
Inventory Management
Leadership
Hotel Management
Project Management
Food and Beverage Operations
Forecasting
Financial Analysis
Employee Training
Event Management
Leadership Development
Staff Development
Data Analysis
Coaching
Customer Satisfaction
Management
Team Building
Training
Food & Beverage
Resorts
Hotels
Pre-opening
Opening Hotels
Hospitality Management
Restaurant Management
Fine Dining
Luxury
Wine Knowledge
Staff Training
P&L
Budgeting
Cost Control
Banquets
Menu Development
Micros
Customer Service
Management Development
Coaching Leaders
Business Coaching
Business Acumen
Hospitality Industry
Labor Control
Wine Education
Expense Control
Menu Engineering
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What is Jason Waterlow email address?
Email Jason Waterlow at [email protected] and [email protected]. This email is the most updated Jason Waterlow email found in 2026.
How to contact Jason Waterlow?
To contact Jason Waterlow send an email to [email protected] or [email protected]. (updated on October 30, 2024)
What company does Jason Waterlow work for?
Jason Waterlow works for The Ritz-Carlton O’ahu, Turtle Bay
What is Jason Waterlow's role at The Ritz-Carlton O’ahu, Turtle Bay?
Jason Waterlow is Director of Food And Beverage
What is Jason Waterlow's Phone Number?
Jason Waterlow's phone (808) ***-*929
What industry does Jason Waterlow work in?
Jason Waterlow works in the Hospitality industry.
Jason Waterlow Email Addresses
Jason Waterlow Phone Numbers
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