Jason Schofield
Business Owner at HIVE V. O. C. | Sarasota, Florida, United States
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Jason Schofield is a nationally recognized restaurateur and consultant, bringing nearly two decades of expertise in high-end hospitality, hotel management, gaming operations, and restaurant management to his role as the owner of HIVE V.O.C. and HIVE University. His deep understanding of the food industry allows him to navigate the complexities of restaurant operations, ensuring that his clients not only survive but thrive in a competitive market. At HIVE V.O.C., a unique access GPO and supply chain management company, Jason is committed to enhancing profitability for restaurateurs through strategic channel partnerships and leveraging invaluable industry relationships.
In his current role, Jason spearheads key projects that focus on data mining and operational efficiency, helping multi-unit restaurant groups and franchises streamline their processes. His expertise in revenue analysis and food safety, coupled with his passion for training and developing talent, positions him as a vital resource for clients looking to elevate their operational standards. Jason’s initiatives often include comprehensive training programs that emphasize HACCP protocols and food quality management, ensuring that his clients maintain the highest standards in food safety and customer satisfaction.
By fostering a culture of continuous improvement and innovation, Jason empowers restaurateurs to adapt to evolving market demands while maximizing their operational potential. His commitment to excellence in the hospitality industry is evident in every project he undertakes, making him a sought-after consultant and a trusted partner for those aiming to enhance their restaurant operations. Through HIVE University, he further extends his influence by equipping the next generation of hospitality professionals with the skills and knowledge necessary to succeed in this dynamic field.
Business Owner at HIVE V. O. C. in October 2017 to Present
Owner at HIVE V. O. C. in October 2017 to January 2018
Managing Member at Schofield Restaurant Group LLC in December 2008 to January 2017
Proprietor/Chef at Schofield Restaurant Group LLC in September 2013 to June 2016
Sous Chef, Supervisor, Concessions Chef at Delaware North Company in October 2007 to February 2011
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Menu Development
Recipes
Microsoft Word
Hospitality
Hospitality Management
Catering
Team Leadership
Restaurants
Culinary Skills
Chef
Food
Fine Dining
Food
Banquets
Restaurant Management
Pre-opening
Cuisine
P
Training
Micros
Inventory Management
Food Safety
Food Quality
HACCP
Cost Control
Baking
Revenue Analysis
Event Management
Multi-unit
Hiring
Meat
Menu Costing
Operations Management
Gourmet
Menu Engineering
Food & Beverage
MICROS
Cooking
Hotels
Hospitality Industry
Sanitation
P&L
Food Industry
Hotel Management
Hazard Analysis and Critical Control Points (HACCP)
Banquet Operations
Recipe Development
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Discover more about HIVE V. O. C.What is Jason Schofield email address?
Email Jason Schofield at [email protected] and [email protected]. This email is the most updated Jason Schofield email found in 2026.
What is Jason Schofield phone number?
Jason Schofield phone number is +18133001550 and +18138105531.
How to contact Jason Schofield?
To contact Jason Schofield send an email to [email protected] or [email protected]. If you want to call Jason Schofield try calling on +18133001550 and +18138105531. (updated on November 04, 2024)
What company does Jason Schofield work for?
Jason Schofield works for HIVE V. O. C.
What is Jason Schofield's role at HIVE V. O. C.?
Jason Schofield is Business Owner
What industry does Jason Schofield work in?
Jason Schofield works in the Hospitality industry.
Jason Schofield Email Addresses
Jason Schofield Phone Numbers
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