James Rankin
General Manager at Troon | Lee, Massachusetts, United States
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James Rankin currently serves as the General Manager at Westmoreland Country Club, a prestigious establishment under the Troon umbrella, where he leverages his extensive expertise in hospitality management, food and beverage operations, and culinary excellence. With a proven track record in pre-opening strategies and new restaurant openings, James has successfully led multiple initiatives that have significantly enhanced the club's offerings and guest experiences. His strategic approach to yield management and inventory management has not only optimized operational efficiency but also driven revenue growth, positioning Westmoreland as a leader in the competitive landscape of country clubs.
At Troon, James is recognized for his exceptional problem-solving capabilities and his ability to build cohesive teams through progressive staff management and human resource proficiencies. He has restructured key business components, introducing innovative revenue-enhancing strategies that align with the club's vision and goals. His adeptness in negotiating contracts and managing multi-unit operations ensures that all facets of the club’s food and beverage services operate seamlessly, from fine dining experiences to casual dining options.
James's commitment to excellence is evident in his hands-on approach to F&B operations, where he emphasizes quality and service standards that exceed member expectations. His proficiency in Point of Sale (POS) systems further enhances operational accuracy and guest satisfaction. As he continues to drive Westmoreland Country Club towards new heights, James Rankin remains a strategic thinker and a recognized leader in the hospitality industry, dedicated to fostering a culture of excellence and innovation.
General Manager at Troon in July 2023 to Present
Club Manager at Troon in June 2023 to July 2023
Director of Hospitality at The Hermitage Club at Haystack Mountain in June 2021 to June 2023
Executive Chef & Food and Beverage Director at Cranwell Spa & Golf Resort in June 2016 to June 2021
Executive Sous Chef at Royal Blues Hotel in February 2015 to June 2016
Director Of Food And Beverage at Chalon Court Hotel in September 2013 to February 2015
Managing Director at Railway @ Euxton in September 2011 to September 2013
Executive Chef at Devere Village Urban Resorts in March 2009 to September 2011
Executive Chef at The Sherwood Inn in February 2003 to June 2006
Sous Chef at The Sagamore in March 2000 to February 2003
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Food & Beverage
Menu Engineering
Menu Costing
Culinary Skills
Pre-opening
Food & beverage
Menu Development
Opening Hotels
Restaurant Management
Analytical Skills
Yield Management
Budgeting
Hotel Management
New Restaurant Openings
Service Delivery
Sales & Marketing
Food Safety
Customer Loyalty
Hospitality Management
Quality Management
New Business Development
Alcoholic Beverages
Catering
Event Management
Banquet Operations
Brand Development
Inventory Management
Point of Sale (POS) Systems
People Management
Executive Management
Leadership
Negotiation
Contract Negotiation
Accountability
Customer Service
Training
Communication
Culinary Management
Food Cost Management
Revenue & Profit Growth
F&B Operations
Labor Control
Food Cost Analysis
Serve Safe Certified
Culinary Education
Multi-Unit Management
Commercial Kitchen Design
Financial Management Experience
Hospitality
Fine Dining
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Discover more about TroonWhat is James Rankin email address?
Email James Rankin at [email protected]. This email is the most updated James Rankin email found in 2026.
How to contact James Rankin?
To contact James Rankin send an email to [email protected]. (updated on October 29, 2024)
What company does James Rankin work for?
James Rankin works for Troon
What is James Rankin's role at Troon?
James Rankin is General Manager
What is James Rankin's Phone Number?
James Rankin's phone (413) ***-*157
What industry does James Rankin work in?
James Rankin works in the Business Consulting And Services industry.
James Rankin Email Addresses
James Rankin Phone Numbers
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