James Outram
Independant Consultant to Bakery Industry at CCS | Lausanne, Vaud, Switzerland
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Independant Consultant to Bakery Industry at CCS in August 2014 to Present
Senior Technology Manager at Cereal Partners Worldwide (Nestlé & General Mills) in October 2011 to July 2014
Head of Nestle R&D Centre Santiago at Nestec in July 2009 to September 2011
Business Development Manager at Nestec in April 2008 to June 2009
Senior Product Technologist, Wafer Technology Platform at Nestec in February 2006 to March 2008
Test & Demonstration Centre Manager at Spooner Vicars Bakery Systems, Inc. in January 1994 to January 2006
Development Technologist at The Jacob’s Bakery Ltd in January 1992 to January 1994
R&D Bakery Technologist at Lyons Bakeries Ltd in September 1988 to December 1991
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Bristol Polytechnic UK, BTEC Higher National Diploma in Applied Biology
Université de Lausanne, Cours de français - Cours de Vacances de la Faculté des lettres. 30 June to 18th July 2014
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Confectionery
Chocolate
Food
Food Industry
Bakery
Product Development
Continuous Improvement
Strategy Development
English
Food Technology
Food Manufacturing
Food Science
Strategy
Ingredients
Food Processing
FMCG
Sensory Evaluation
ISO 22000
R&D
Baking
Frozen Food
Food Safety
TPM
Supply Chain
HACCP
Product Innovation
Quality System
GMP
Quality Management
Fast-Moving Consumer Goods (FMCG)
Research and Development (R&D)
Supply Chain Management
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Discover more about CCSWhat is James Outram email address?
Email James Outram at [email protected], [email protected] and [email protected]. This email is the most updated James Outram's email found in 2026.
How to contact James Outram?
To contact James Outram send an email to [email protected], [email protected] or [email protected].
What company does James Outram work for?
James Outram works for CCS
What is James Outram's role at CCS?
James Outram is Independant Consultant to Bakery Industry
What is James Outram's Phone Number?
James Outram's phone (**) *** *** 183
James Outram Email Addresses
James Outram Phone Numbers
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