Howard Appell

Q: What is Howard Appell email address?

Email Howard Appell at howard@trnusa.com. This email is the most updated Howard Appell's email found in 2026.

Q: How to contact Howard Appell?

To contact Howard Appell send an email to howard@trnusa.com. If you want to call Howard Appell try calling on +1.5616208888 and 5616327746.

Publisher/CEO at Today's Restaurant News, Inc. DBA Today's Restaurant | Boca Raton, Florida, United States

About Howard Appell

Howard Appell is a dynamic leader in the restaurant industry, serving as the Publisher and CEO of Today's Restaurant News, Inc., which operates under the brand Today's Restaurant. Since founding the trade newspaper in 1996, Howard has been at the forefront of providing valuable insights and resources to restaurant professionals. With the evolution of media, he successfully transitioned the publication from print to a fully digital format in July 2018, ensuring that Today's Restaurant remains a vital source of information in an ever-changing landscape.

Under Howard's leadership, Today's Restaurant has expanded its offerings to include a diverse range of products tailored to meet the needs of the restaurant community. These include targeted online advertising, website ads, and the Restaurant Lead Report, which provides actionable insights for restaurant owners and operators. Additionally, the publication's e-blast services allow clients to reach their audience effectively, enhancing their marketing strategies.

Howard's expertise spans various critical areas, including social media marketing, franchising, and strategic planning. His proficiency in email marketing and brand management has been instrumental in establishing Today's Restaurant as a trusted resource for industry professionals. Furthermore, his experience in sales management and budgeting ensures that the publication not only thrives but also provides exceptional value to its clients. As a thought leader in restaurant design and trade shows, Howard Appell continues to drive innovation and success within the industry, making Today's Restaurant an indispensable asset for those looking to navigate the complexities of the restaurant business.

Howard Appell Work