George Petrocelli
Director of Catering at The Boca Raton | Boca Raton, Florida, United States
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As the Director of Catering at The Boca Raton, George Petrocelli brings over 35 years of unparalleled expertise in the Hospitality and Food & Beverage industry, where he has honed his skills in creating extraordinary events that leave a lasting impression. His extensive background encompasses a wide array of specialties, including Event Design, Themed Occasions, and Convention and Conference Services, allowing him to curate unique experiences tailored to the diverse needs of clients. George's commitment to excellence is reflected in his four-time Circle of Excellence Achievement award from Hilton Worldwide, underscoring his ability to lead a cohesive team dedicated to delivering unforgettable affairs in a luxurious setting.
At The Boca Raton, George is currently spearheading several key projects that showcase his innovative approach to catering. His expertise in Menu Design and Menu Engineering enables him to craft bespoke culinary experiences that not only satisfy but delight guests. He is also adept at Contract Negotiating and Business Development, ensuring that every event is not only memorable but also seamlessly executed from start to finish. George's focus on Customer Satisfaction drives his commitment to exceeding client expectations, fostering long-term relationships that enhance The Boca Raton's reputation as a premier destination for corporate events and private celebrations alike.
In addition to his operational prowess, George is passionate about Community Outreach, actively engaging with local organizations to promote collaboration and support within the hospitality sector. His strategic vision and dedication to the craft make him a valuable asset to The Boca Raton, where he continues to elevate the standard of excellence in catering and event management.
Director of Catering at The Boca Raton in May 2002 to Present
Convention Service Manager at Boca Raton Resort & Club in June 1996 to April 2002
Sous Chef at Boca Raton Resort & Club in September 1991 to May 1996
Banquet Chef at The Fairmont Sonoma Mission Inn & Spa in May 1989 to August 1991
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Event Management
Wedding Planning
Community Outreach
Hospitality Management
Resorts & Premiere Clubs
Resorts
Hospitality Industry
Club
Culinary Skills
Convention Services
Menu Development
Catering
Restaurants
Weddings
Hotel Management
Hotels
Meeting Planning
Banquets
Hospitality
Food & Beverage
Pre-opening
Trade Shows
Front Office
Corporate Events
Revenue Analysis
Restaurant Management
Yield Management
Fine Dining
Banquet Operations
OnQ
Cuisine
Menu Engineering
Delphi
Micros
Recipes
Customer Satisfaction
Employee Engagement
Customer Service
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Discover more about The Boca RatonWhat is George Petrocelli email address?
Email George Petrocelli at [email protected] and [email protected]. This email is the most updated George Petrocelli email found in 2026.
What is George Petrocelli phone number?
George Petrocelli phone number is +15616025636 and +15612394705.
How to contact George Petrocelli?
To contact George Petrocelli send an email to [email protected] or [email protected]. If you want to call George Petrocelli try calling on +15616025636 and +15612394705. (updated on October 30, 2024)
What is George Petrocelli net worth?
George Petrocelli has an estimated net worth of $750,000 to $999,999
What company does George Petrocelli work for?
George Petrocelli works for The Boca Raton
What is George Petrocelli's role at The Boca Raton?
George Petrocelli is Director of Catering
What industry does George Petrocelli work in?
George Petrocelli works in the Hospitality industry.
George Petrocelli Email Addresses
George Petrocelli Phone Numbers
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