Gary Smith

Q: What is Gary Smith email address?

Email Gary Smith at gsmith@foodchainid.com. This email is the most updated Gary Smith email found in 2026.

Q: How to contact Gary Smith?

To contact Gary Smith send an email to gsmith@foodchainid.com. If you want to call Gary Smith try calling on +17047010210 and +15412614078.

Director of Food Safety, Sustainability & Training at Bureau Veritas Group | Greater Chicago Area

About Gary Smith

As the Director of Food Safety, Sustainability & Training at Bureau Veritas Group, Gary Smith plays a pivotal role in shaping the future of food safety and product quality within the North American market. With a robust background in food safety and quality auditing, Gary leads initiatives that ensure compliance with global standards while fostering a culture of continuous improvement across the supply chain. His expertise in program development and quality management systems enables him to design and implement comprehensive food safety certification programs that not only meet but exceed industry expectations.

Currently, Gary is spearheading key projects focused on sustainability solutions that align with the growing demand for environmentally responsible practices in the food industry. By integrating sustainability into food safety protocols, he is helping organizations navigate the complexities of regulatory compliance while enhancing their brand reputation. His involvement with the GFSI technical board underscores his commitment to advancing food safety standards globally, ensuring that Bureau Veritas remains at the forefront of industry developments.

Gary's leadership style emphasizes team building and collaboration, empowering his team to excel in quality control and GMP (Good Manufacturing Practices). Through targeted training programs, he equips professionals with the skills necessary to uphold rigorous food safety management systems, ultimately driving operational excellence. With a keen focus on product specifications and quality auditing, Gary Smith is dedicated to leading organizations toward a world-class food safety and product quality supply chain program, ensuring that safety and sustainability are at the heart of the food industry’s evolution.

Gary Smith Work