Gary Bull
General Manager at SUBWAY | Wellington, Kansas, United States
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Gary Bull brings over 40 years of extensive experience in food management to his role as General Manager at Subway, where he has successfully overseen operations for a franchise restaurant that has achieved the remarkable distinction of being No. 1 in sales for 7 out of 8 weeks within a competitive 75-store division. His diverse background spans various sectors of the food industry, including Quick Service Restaurants (QSR), casual dining, and institutional food service, which has equipped him with a comprehensive understanding of the nuances of restaurant management.
In his current position, Gary leverages his expertise in multi-unit supervision and franchising to streamline operations, enhance customer satisfaction, and drive profitability. His proficiency in menu development and cooking not only ensures that the restaurant maintains high standards of quality and innovation but also allows him to effectively train and mentor staff, fostering a culture of excellence and teamwork. Gary is also a certified ServSafe instructor, emphasizing the importance of food safety and sanitation in all operational aspects.
Key projects under Gary’s leadership include the implementation of strategic marketing initiatives that have significantly boosted sales and customer engagement, as well as the successful opening of new restaurant locations that adhere to Subway's brand standards. His role as a Vo-Tech Foodservice Instructor further highlights his commitment to developing the next generation of culinary professionals, making him a well-rounded leader in the hospitality management sector. With a proven track record of success and a passion for the food service industry, Gary Bull continues to set benchmarks for operational excellence and customer satisfaction at Subway.
General Manager at SUBWAY in July 2005 to Present
General Manager at Chipolte Mexican Grill in May 2003 to November 2004
Vo-Tech Foodservice Instructor at S.E.Kansas Education Service Center in July 2002 to May 2003
Kitchen Manager at Carlos O' Kelly's Mexican Cafe in March 1998 to August 2000
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Certified in ServSafe Program
Restaurants
Restaurant Management
Management
Food
Supervising and managing total operations of a restaurant.
Food Service
Food & Beverage
Menu Development
Food Safety
Catering
Cost Control
Multi-Unit
Franchising
Hospitality
Culinary Skills
Hospitality Management
Inventory Management
Sales
Cooking
Hiring
New Restaurant Openings
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Discover more about SUBWAYWhat is Gary Bull email address?
Email Gary Bull at [email protected]. This email is the most updated Gary Bull email found in 2026.
What is Gary Bull phone number?
Gary Bull phone number is +16203262558.
How to contact Gary Bull?
To contact Gary Bull send an email to [email protected]. If you want to call Gary Bull try calling on +16203262558. (updated on October 29, 2024)
What company does Gary Bull work for?
Gary Bull works for SUBWAY
What is Gary Bull's role at SUBWAY?
Gary Bull is General Manager
What industry does Gary Bull work in?
Gary Bull works in the Restaurants industry.
Gary Bull Email Addresses
Gary Bull Phone Numbers
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