Frank Muller
Adjunct Instructor at Asheville-Buncombe Technical Community College | Fletcher, North Carolina, United States
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Frank Muller is an accomplished culinary instructor at Asheville-Buncombe Technical Community College, where he merges his extensive culinary expertise with his unique background in media planning. With a career that began in high school kitchens and evolved through various culinary roles, Frank brings a wealth of practical knowledge to his students. His passion for food and beverage extends beyond the kitchen; he is dedicated to fostering the next generation of culinary professionals by imparting essential skills in recipe development, menu creation, and food service operations.
At Asheville-Buncombe Technical Community College, Frank is currently leading key projects that focus on enhancing the curriculum to reflect industry trends and demands. He emphasizes hands-on learning experiences, allowing students to engage in real-world food service operations and restaurant management scenarios. His dual experience in the culinary arts and the advertising sector enables him to provide a unique perspective on the importance of branding and marketing within the hospitality industry.
Frank's expertise in consulting and company operations further enriches his teaching, as he guides students through the intricacies of running a successful culinary business. His commitment to excellence and innovation in culinary education not only prepares students for immediate employment but also equips them with the strategic thinking skills necessary for long-term success in the competitive food industry. Through his role, Frank Muller is not just teaching culinary skills; he is shaping future leaders in the hospitality field, instilling a sense of creativity and professionalism that will serve them throughout their careers.
Adjunct Instructor at Asheville-Buncombe Technical Community College in September 2021 to Present
Sous Chef at The Inn on the Biltmore Estate in May 2022 to Present
Executive Chef at Still Waters Restaurant in September 2020 to March 2021
Chef De Cuisine, Curate Tapas Bar at Katie Button Restaurants in February 2014 to July 2020
Director of Culinary Operations at Katie Button Restaurants in January 2015 to January 2016
Sous Chef at Katie Button Restaurants in June 2012 to June 2014
Lead Line Cook at Katie Button Restaurants in February 2011 to June 2012
Line cook at Mas Tapas in February 2010 to October 2010
Sous Chef at LUCCA RESTAURANTE in January 2008 to December 2009
Interim chef, Sous Chef at Stone Cliff Inn in July 2004 to September 2006
Media Director at Nerve Inc. in April 2000 to June 2004
Media Planner at Foote, Cone & Belding in September 1996 to January 1999
Media Planner at Cramer Krasselt in August 1994 to September 1996
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Culinary Skills
Food & Beverage
Media Planning
Recipe Development
Hospitality
Food Service
Menu Development
Food Service Operations
Restaurant Management
Cooking
Consulting
Company Operations
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Discover more about Asheville-Buncombe Technical Community CollegeWhat is Frank Muller email address?
Email Frank Muller at [email protected]. This email is the most updated Frank Muller email found in 2026.
What is Frank Muller phone number?
Frank Muller phone number is +19188081060.
How to contact Frank Muller?
To contact Frank Muller send an email to [email protected]. If you want to call Frank Muller try calling on +19188081060. (updated on September 13, 2024)
What is Frank Muller net worth?
Frank Muller has an estimated net worth of $150,000 to $249,999
What company does Frank Muller work for?
Frank Muller works for Asheville-Buncombe Technical Community College
What is Frank Muller's role at Asheville-Buncombe Technical Community College?
Frank Muller is Adjunct Instructor
What industry does Frank Muller work in?
Frank Muller works in the Restaurants industry.
Frank Muller Email Addresses
Frank Muller Phone Numbers
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