Evelyn Ratigan Lombardy
Baker/Owner at Salt Bakeshop | Chicago, Illinois, United States
Evelyn Ratigan Lombardy’s Email & Phone Number
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Baker/Owner at Salt Bakeshop in March 2018 - Present
Operations Assistant at Toproc, Inc. in November 2021 - Present
Maintenance Technician at ABM Industries in July 2024 - Present
Prep Cook at Pompette in October 2022 - November 2024
Baker at Mindy's Bakery in February 2023 - August 2024
Head Baker at The Flora Bakehouse in April 2019 - September 2020
Pastry Chef at Cafe Flora in November 2017 - April 2019
A.M. Lead Pastry Cook at Columbia City Bakery in February 2017 - November 2017
Pastry Cook at Columbia City Bakery in October 2015 - February 2017
Line Cook at Wood Restaurant in April 2015 - October 2015
Lead Line Cook (PM) at Uncommon Ground in August 2014 - March 2015
Line Cook at Uncommon Ground in May 2014 - August 2014
Managing Editor at Brafton in September 2013 - May 2014
Associate Managing Editor, Chicago at Brafton in April 2013 - August 2013
Section Editor, Chicago Business at Brafton in October 2012 - April 2013
Senior Writer, Business at Brafton in April 2012 - October 2012
News and content writer at Brafton in February 2011 - April 2012
Editorial Intern, Wicked Local Quincy and Milton at The Patriot Ledger in July 2010 - December 2010
Production Intern, On Point at WBUR in June 2010 - September 2010
Board Chairwoman at Back Bay Publishing Co. in May 2009 - May 2010
Contracted Writer at Children's Hospital Boston in May 2009 - August 2009
Editorial Intern at The Cambridge Chronicle in May 2008 - August 2008
City Editor at The Daily Free Press in January 2008 - May 2008
Boston University, Bachelor of Science (B.S.), Journalism, August 2026
Le Cordon Bleu College of Culinary Arts-Chicago, Certificate of Culinary Arts, August 2026
Boston University, Bachelor of Arts (B.A.), Political Science, August 2026
Speciality Chocolate Maker | Pastry Chef | Entrepreneur | Elevating Chocolate Experiences
As the Head Baker at Sea Salt Creamery & Bakeshop, I lead a talented team in our scratch kitchen, where we bring classic American cakes, pies, cookies, and sweet treats to life using traditional French techniques. My responsibilities include:
• Leadership & Team Development...
Student at Compass Honors High School
Cashier at Sea Salt Creamery & Bakeshop
(Nov 2025 – Present)
What is Evelyn Ratigan Lombardy email address?
Email Evelyn Ratigan Lombardy at [email protected]. This email is the most updated Evelyn Ratigan Lombardy's email found in 2026.
What is Evelyn Ratigan Lombardy phone number?
Evelyn Ratigan Lombardy phone number is 847-220-1742 and 6099230343.
How to contact Evelyn Ratigan Lombardy?
To contact Evelyn Ratigan Lombardy send an email at [email protected] you want to call Evelyn Ratigan Lombardy try calling on 847-220-1742 and 6099230343.
What industry does Evelyn Ratigan Lombardy work in?
Evelyn Ratigan Lombardy works in the Writing and Editing industry.
