Dustin Stredwick
President and Founder at Off Menu Hospitality | Manhattan Beach, California, United States
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Dustin Stredwick, as the President and Founder of Off Menu Hospitality, embodies a unique blend of passion and expertise that has reshaped the landscape of hospitality management. With a rich background marked by numerous national awards during his collegiate years, Dustin has cultivated a profound understanding of the industry that transcends traditional boundaries. His current role involves invigorating the culture of hospitality, where he focuses on bridging the gap between exceptional talent and outstanding performance.
At Off Menu Hospitality, Dustin leads key projects that emphasize staff engagement, hiring, training, and culture development. His strategic approach not only enhances operational excellence but also transforms beautiful spaces into beloved destinations. By leveraging his skills in guest service management, continuous improvement, and menu engineering, he drives initiatives that foster a dynamic and inclusive work environment. Dustin's commitment to organizational leadership ensures that every team member is empowered to deliver exceptional customer service, creating memorable experiences for guests.
Dustin's expertise extends to managing multiple sites, where he applies his knowledge of restaurant and hotel management to streamline operations and optimize performance. His persuasive communication style and people management skills enable him to inspire teams, fostering a culture of collaboration and innovation. As he continues to shape the future of hospitality, Dustin remains dedicated to helping brands and organizations elevate their service standards, ultimately making the leap from mere venues to cherished community hubs.
President and Founder at Off Menu Hospitality in June 2017 to Present
Food and Beverage Field Manager / Assistant Food and Beverage Director at The Decurion Corporation in January 2017 to January 2020
General Manager at Fishing with Dynamite, Manhattan Beach Post in March 2013 to January 2017
Manager - Multi Outlets; Jack Daniels Bar and Grill at Pinnacle Entertainment in October 2010 to January 2015
Manager - Jack Daniel's Bar and Grill at L'Auberge du Lac in October 2010 to January 2013
Bar Manager, Kitchen Manager at Flat Top Grill in February 2009 to March 2011
Director of VIP Services at The Hub Entertainment Destination in September 2006 to November 2008
General Manager at Red River Subs, Inc. in January 2005 to January 2006
Campus Marketing at Student Universe in January 2001 to January 2004
Guest Relations, Trainer at Walt Disney World in January 2003 to September 2003
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Public Relations
On Set
Key Client Relationships
Communications Programs
Business Initiatives
Fire Prevention
Emergency Procedures
Quickness
F&B Operations
Performance Management
Sales Operations
Key Performance Indicators
Business Growth
Roadshows
Ticketing Systems
Resource Allocation
Financial Performance
Financial Forecasting
Exhibitions
Cost Control
Presentations
Relationship Building
Timeline Management
Parks
Multitasking
Financial Literacy
Cross-functional Coordination
Cross-Functional Relationship Building
Budget Management
Work Instructions
Project Coordination
Coordination Skills
Negotiation
New Business Development
Inventory Control
Growth Strategies
Skill Development
Preventive Maintenance
Food and Beverage Management
Business Administration
Guest Satisfaction
Organizational Leadership
Guest Service Management
Event Management
Guerrilla Marketing
Continuous Improvement
Hospitality
Marketing
Restaurant Management
Hospitality Industry
Management
Restaurants
Food & Beverage
Resorts
Hotels
Hospitality Management
Customer Service
Fine Dining
New Restaurant Openings
Venue Management
Full P&L Responsibility
Bar Management
Event Planning
Menu Development
Leadership
Catering
Micros
Training
Banquets
Menu Costing
Casino
Cuisine
Pre-opening
Menu Engineering
Food Service
Hotel Management
Culinary Skills
Hiring
Special Events
Operations Management
Multiple Sites
Customer Satisfaction
People Management
Multi-Unit
Multi-Unit Management
Beverage Industry
Coaching
Team Building
Persuasion
Communication
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Discover more about Off Menu HospitalityWhat is Dustin Stredwick email address?
Email Dustin Stredwick at [email protected] and [email protected]. This email is the most updated Dustin Stredwick email found in 2026.
What is Dustin Stredwick phone number?
Dustin Stredwick phone number is +17013069751 and +13108936299.
How to contact Dustin Stredwick?
To contact Dustin Stredwick send an email to [email protected] or [email protected]. If you want to call Dustin Stredwick try calling on +17013069751 and +13108936299. (updated on October 29, 2024)
What company does Dustin Stredwick work for?
Dustin Stredwick works for Off Menu Hospitality
What is Dustin Stredwick's role at Off Menu Hospitality?
Dustin Stredwick is President and Founder
What industry does Dustin Stredwick work in?
Dustin Stredwick works in the Hospitality industry.
Dustin Stredwick Email Addresses
Dustin Stredwick Phone Numbers
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