Doug Marshall
Director of Sales ► Account Management | Portion Control | Produce | Home Delivery at Sargento Food Ingredients | Plymouth, Wisconsin, United States
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As the Director of Sales for Sargento Food Service & Ingredients (FSI), Doug Marshall leverages his extensive experience in the food production industry to drive innovative solutions that enhance product value for clients. With a focus on cheese expertise, Doug plays a pivotal role in managing key accounts and fostering strategic relationships that are essential for success in today’s competitive market. His leadership is characterized by a deep understanding of sales management and account development, allowing him to effectively navigate the complexities of the food service and ingredient sectors.
Doug’s current projects include spearheading initiatives in portion control and home delivery services, which are increasingly vital in meeting the evolving demands of consumers and food service operators. By integrating consumer insights into culinary concepts, he ensures that Sargento remains at the forefront of industry trends, delivering products that not only meet but exceed customer expectations. His proficiency in P&L management and pricing strategies further enhances Sargento's ability to maintain profitability while providing high-quality cheese products.
In addition to his sales acumen, Doug is adept at identifying emerging markets, enabling Sargento to expand its reach and influence within the food industry. His commitment to safety and quality assurance underscores his dedication to delivering the best possible ingredients to food service companies. With a collaborative approach and a passion for innovation, Doug Marshall continues to elevate Sargento FSI's reputation as a leader in the cheese market, ensuring that clients receive unparalleled support and expertise.
Director of Sales ► Account Management | Portion Control | Produce | Home Delivery at Sargento Food Ingredients in September 2010 to Present
National Account Manager ► Strategic Planning | Sales Leadership | Business Development at Archer Daniels Midland Company in October 2008 to August 2010
Midwest Regional Sales Manager ► Food Service Sales & Management |Team Leadership | Growth Strategy at Archer Daniels Midland Company in January 2005 to October 2008
Eastern Regional Manager ► Operations | P&L | Food Service Leadership | Training & Development at Archer Daniels Midland Company in January 2002 to November 2006
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Key Account Development
Food
Food Industry
Bakery
Ingredients
Targeted Account Selling
Team Building
Team Leadership
Cross-functional Team Leadership
Sales Management
Motivated self-starter
Time Management
Commodity Markets
Trading
Forecasting
Strategic Planning
Management
Account Management
Leadership
Sales
Grocery
National Accounts
P&L Management
Pricing
Consumer Products
Frozen Food
Food & Beverage
Cheese Expertise
Innovation
Home Delivery
Food Safety
Strategic Relationship Management
Emerging Markets
Produce Industry
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What is Doug Marshall email address?
Email Doug Marshall at [email protected] and [email protected]. This email is the most updated Doug Marshall email found in 2026.
What is Doug Marshall phone number?
Doug Marshall phone number is +19209805066 and +19204120034.
How to contact Doug Marshall?
To contact Doug Marshall send an email to [email protected] or [email protected]. If you want to call Doug Marshall try calling on +19209805066 and +19204120034. (updated on October 31, 2024)
What is Doug Marshall net worth?
Doug Marshall has an estimated net worth of $750,000 to $999,999
What company does Doug Marshall work for?
Doug Marshall works for Sargento Food Ingredients
What is Doug Marshall's role at Sargento Food Ingredients?
Doug Marshall is Director of Sales ► Account Management | Portion Control | Produce | Home Delivery
Doug Marshall Email Addresses
Doug Marshall Phone Numbers
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