Doug Hopkins
Corporate Director of Food and Beverage at Gravity Haus | San Francisco, California, United States
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Corporate Director of Food and Beverage at Gravity Haus in April 2021 to Present
General Manager at Saison Hospitality Group in May 2019 to March 2021
Dining Room Team at Eleven Madison Park in September 2016 to April 2019
Dining Room Supervisor at Eleven Madison Park in September 2016 to April 2019
Assistant General Manager - Bar Boulud at The Dinex Group - Chef Daniel Boulud in March 2016 to September 2016
Service Director at Sushi Nakazawa in October 2013 to March 2016
Server at Jean Georges Restaurant in September 2012 to October 2013
Restaurant Manager at The Argyle Grill & Tavern in April 2012 to September 2012
Server/Bartender at Vittorio's Restaurant & Wine Bar in October 2010 to April 2012
Server at Barrique Kitchen & Wine Bar in September 2009 to October 2010
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Babylon High School in January 2003 to January 2007
Court of Master Sommeliers in January 2013 to January 2013
Suffolk County Community College in January 2007 to January 2010
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Food & Beverage
Hospitality
Restaurants
Hospitality Management
Restaurant Management
Hotels
Hospitality Industry
Banquets
Menu Development
Catering
Hotel Management
Micros
Fine Dining
Pre-opening
Front Office
Revenue Analysis
Food Service
Customer Service
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What is Doug Hopkins email address?
Email Doug Hopkins at [email protected]. This email is the most updated Doug Hopkins's email found in 2024.
How to contact Doug Hopkins?
To contact Doug Hopkins send an email at [email protected].
What company does Doug Hopkins work for?
Doug Hopkins works for Gravity Haus
What is Doug Hopkins's role at Gravity Haus?
Doug Hopkins is Corporate Director of Food and Beverage
What is Doug Hopkins's Phone Number?
Doug Hopkins's phone (213) ***-*339
What industry does Doug Hopkins work in?
Doug Hopkins works in the Hospitality industry.
Doug Hopkins Email Addresses
Doug Hopkins Phone Numbers
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