Devenn B
Chef/Owner at Dinky’s Catering LLC | Atlanta, Georgia, United States
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Devenn B. serves as the Corporate Director of Culinary Operations at Oglethorpe Power Corporation, where he leverages his extensive culinary expertise and managerial acumen to elevate the dining experience for employees and stakeholders alike. In this pivotal role, Devenn is responsible for planning and executing both regular and modified menus that adhere to established guidelines, ensuring that every meal meets the highest standards of quality and presentation. His commitment to culinary excellence is reflected in his meticulous approach to following standardized recipes and portioning specifications, which not only enhances the dining experience but also optimizes food cost management.
One of Devenn’s key projects involves the implementation of a comprehensive training program for kitchen staff, focusing on food preparation techniques, safe handling practices, and the operation of kitchen equipment. This initiative not only fosters a culture of safety and sanitation but also empowers team members to take pride in their work, ultimately leading to improved morale and productivity in a high-pressure environment. Devenn’s superior leadership and interpersonal skills enable him to build strong rapport with colleagues and customers, facilitating effective communication and collaboration across diverse teams.
With a keen eye for quality assurance, Devenn regularly conducts taste tests of completed meals to ensure that they not only meet but exceed expectations. His ability to interact effectively with individuals from various cultural backgrounds enriches the culinary offerings at Oglethorpe Power Corporation, making dining a truly inclusive experience. As he continues to innovate and refine culinary operations, Devenn remains dedicated to creating memorable dining experiences that reflect the company’s commitment to excellence and community engagement.
Chef/Owner at Dinky’s Catering LLC in November 2019 to Present
Corporate Executive Chef/Area Director of Dining at Oglethorpe Power Corporation in January 2022 to November 2024
District Director of Dining/General Manager at SFE- Southwest Foodservice Excellence in January 2021 to January 2022
Regional Manager-GA,FL,NC,SC, WV, AL, TN at Strategic Dining Services in January 2016 to January 2019
Regional Manager-Culinary Services at Healthcare Services Group, Inc in January 2012 to January 2016
Executive Chef at Westin Hotels & Resorts in January 2008 to January 2012
Chef De Cuisine at 4th and Swift in January 2008 to January 2012
Chef De Cuisine at Buckhead Life Restaurant Group in September 2008 to March 2009
Sous Chef at Blt Steak in January 2006 to January 2008
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Presentations
Business Acumen
Client Focus
Culinary Arts
Food Quality
School Nutrition
Serve Safe Certified
Nutrition
U.S. Department of Agriculture (USDA)
Child Nutrition
Business Administration
Food Management
Nutrition Education
Food Safety
Food Preparation
Cooking
Logistics Management
Leadership
Purchase Management
Sourcing
French Cuisine
Point if Sale Traning
Microsoft Office
Vendor Partnerships
Engineering, Procurement, and Construction (EPC)
Menu Development
Team Management
Planning Budgeting & Forecasting
Food Cost Analysis
Inventory Management
Hospitality Management
Fine Dining
Quality Control
Hotel Management
Food and Beverage Operations
Banquet Operations
Multiple Projects Simultaneously
F&B Operations
Quality Assurance
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What is Devenn B email address?
Email Devenn B at [email protected]. This email is the most updated Devenn B email found in 2026.
How to contact Devenn B?
To contact Devenn B send an email to [email protected].
What company does Devenn B work for?
Devenn B works for Dinky’s Catering LLC
What is Devenn B's role at Dinky’s Catering LLC?
Devenn B is Chef/Owner
What is Devenn B's Phone Number?
Devenn B's phone (404) ***-*405
What industry does Devenn B work in?
Devenn B works in the Leasing Real Estate industry.
Devenn B Email Addresses
Devenn B Phone Numbers
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