Dg Hague's Email & Phone Number

💼 Past Experience

Personal experiences with Des Hague:I have enjoyed working with Des Hague and his team at HOT STUFF PIZZA. He is a great leader and has a lot of experience in the food business. He is also able to bring a lot of success to his team. I am very proud of him and his accomplishments.

🎓 Education

Des Hague has a Master of Business Administration (MBA) from American College in London, England. After receiving her MBA, Des Hague worked as an international business consultant and retainedied investment company management.Based on all of this past education, Des Hague knows that she has the skills and knowledge to be a successful and experienced business owner. Shenikoff & Herring LLP retained her to help with business organization and management, which would allow her to help businesses reach their goals and goals for growth. Hans Joachim Sheikoff is the founder and Chairman of Sheikoff & Herring LLP, a business law firm with a focus on business organization and management. He is a billionaire by, sheer coincidence, and hands down the richest man in Europe. He has a deep understanding of the business world and has a staggering amount of wealth at his disposal.Growth of an entrepreneur is something that Sheikoff & Herring LLP has been experts in for years. This is a proud fact, as they have represented more than 100 billionaires in business organization and management. Sheikoff & Herring LLP has the experience, expertise, and legal resources to help businesses reach their goals.Additionally, Des Hague has a deep understanding of theε business world and its many aspects. Sheikoff & Herring LLP knows that if they can help businesses grow, they will grow into their largest and most successful business ever.

💡 Technical & Interpersonal Skills

President, Corporate Perishables at Safeway from January 2007 to May 2008 (1 year 5 months) in Pleasanton, CA. - P&L responsibility for the $20B perishables business which is the growth engine for this over $42B company, one of North America's largest food retailers; key member of the executive leadership team reporting directly to the Chairman and Chief Executive Officer of this Fortune 50 company- Introduced a meal zone solution, on target to deliver $500MM incremental sales in year one-Improved transactions by over 9% in the company’s largest business unit in spite of double digit cooling of inflation; negotiated the largest cost of goods savings in recent history in first six monthsProud that I got to lead such a stable of future retail leaders who helped shape a winning strategy. Manager, Area Manager and Operations Director at PepsiCo from July 1985 to October 1994 (9 years 4 months) in Europe. Started in the Pizza Hut Management Program. Awesome experience. Helped open up the Delivery business initially in the UK. Loved my Sheffield location. What a team we created. So proud to win the UK Manager of the Year Award. Held a series of positions with ever advanced responsibility; Restaurant manager, SUS Implementation Manger, Quality Consultant, Area Manger and then helped open PepsiCo Operations in Poland and other European countries. As a team we achieved some amazing things; -we were responsible for opening 54 restaurants in a single year. - opened the worlds busiest delivery location- opened up the first 4-in-1 restaurant that generated $12M a year in annual salesLearnt so much and will be forever grateful for the training, confidence and responsibility PepsiCo placed in me. President & CEO at Centerplate from 2009 to 2014 (5 years) in Stamford, CT. During my leadership of the company created the largest Event Hospitality company in North America and Europe.Blessed to have worked with such seasoned professionals. Winning.