Corporate Hospitality Services Manager at Florida Blue
Yulee, Florida
Bennigans
Manager
1998 to 2000
Florida Blue
Corporate Hospitality Services Manager
Roadhouse Grill
General Manager
May 2002 to August 2003
The American Cafe
Assistant General Manager
2000 to April 2002
The Ritz-Carlton Hotel Company LLC
Food and Beverage Manager
1994 to 1997
What company does Damian Monticello work for?
Damian Monticello works for Bennigans
What is Damian Monticello's role at Bennigans?
Damian Monticello is Manager
What industry does Damian Monticello work in?
Damian Monticello works in the Hospitality industry.
📖 Summary
Manager @ Bennigans From 1998 to 2000 (2 years) Corporate Hospitality Services Manager @ Florida Blue  Negotiate contracts and oversee activities of the food service, conference services, audio visual, fitness center, corporate travel and employee relocation providers to include reviewing, auditing and analyzing weekly financial indicators, operating reports and marketing tools. Manage a budget for each area of accountability, which includes purchasing, inventory, maintenance of equipment, and operating income adjustments. Prepare monthly written analysis of the budget, operations, services, quality and recommendation for payments to service providers. Review and payment of vendor invoices. Ensure the service providers maintain a high quality program offering. Develop and manage processes to ensure the operations meet or exceed all regulations, providing recommendations and direction for service improvements. Serve as liaison between service providers and the Enterprise. General Manager @ Roadhouse Grill Responsible for operation of a full service restaurant in Jacksonville, FL generating $3 million plus in annual revenue. Managed all aspects of operation including budgeting, forecasting, personnel, marketing, and inventory and cost controls. From May 2002 to August 2003 (1 year 4 months) Assistant General Manager @ The American Cafe Served as Assistant General Manager at both Jacksonville, FL locations. Responsible for the creation of the first Happy Hour beverage program in company history. As a part of management team, moved San Jose Blvd. location from $16,000 weekly average sales in 2000, to over $25,000 weekly average sales in 2001. From 2000 to April 2002 (2 years) Food and Beverage Manager @ The Ritz-Carlton Hotel Company LLC Served as a part of the Food and Beverage management team for the premier luxury hotel in Northeast FL.Main areas of responsibility were In Room Dining (Room Service) and The Lobby Lounge.Part of team responsible for the redesign of In Room Dining department. New design resulted in a 50% reduction in order assembly cycle time.Part of team which created several new foodservice programs including the Seventh Floor Veranda Dinner Package, and the New Year’s Day Rejuvenation Station.As manager of The Lobby Lounge, successful in managing department to a 100% increase in revenue for the first quarter of 1997 versus prior year.Chosen to be part of Grand Re-Opening Team for The Ritz-Carlton, Kansas City. From 1994 to 1997 (3 years)
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
2 year(s), 1 month(s)
Unlikely
Likely
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