Caroline Beaurin
CEO, Managing Director at Beaurin Walde Hospitality Consulting | Los Angeles Metropolitan Area
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Caroline Beaurin, as the CEO and Managing Director of Beaurin Walde Hospitality Consulting, brings over 15 years of robust experience in the hospitality industry, specializing in the strategic management of fine-dining restaurants and luxury hotels. Her dual Master’s degrees in Business Administration and International Hotel Management have equipped her with a comprehensive understanding of the complexities of hospitality operations, allowing her to effectively navigate the challenges and opportunities within this dynamic sector.
At Beaurin Walde, Caroline is dedicated to partnering with talented chefs to help them realize their dreams of launching successful restaurants. Her expertise in Chef Enhancement and Restaurant Franchise development has been instrumental in guiding both international and local clients in the Los Angeles area through the intricacies of restaurant investments and operations. Caroline’s hands-on approach ensures that each project is tailored to meet the unique vision of her clients while optimizing operational efficiency and enhancing food quality.
Key projects under her leadership have included the successful launch of several high-profile dining establishments, where she has utilized her skills in business planning and development to create memorable culinary experiences. Additionally, Caroline’s proficiency in banquet operations and her knowledge of wine education have positioned her as a sought-after consultant for upscale events and private dining experiences. Fluent in French and an engaging public speaker, she effectively communicates her insights and strategies, fostering strong relationships within the hospitality community. Through her innovative leadership and commitment to excellence, Caroline Beaurin continues to shape the future of the hospitality landscape, making a lasting impact on both her clients and the industry at large.
CEO, Managing Director at Beaurin Walde Hospitality Consulting in February 2018 to Present
Business Owner at Aymara Peruvian Kitchen in October 2020 to Present
Food Service Director/Event Director at Le Petit Paris - Los Angeles in September 2015 to January 2018
Assistant Food and Beverage Manager at Parker Palm Springs in November 2013 to November 2014
Chef de Rang Banquet and Room-service at Le Bristol Paris, The Four Season, The Ritz Hotel in October 2010 to October 2013
Manager at Damon's Steakhouse in May 2012 to November 2012
Food and Beverages Training Program at Patina Restaurant Group at the Hollywood Bowl in June 2011 to September 2011
Armagnac Export Assistant at Armagnac Castarède in May 2010 to September 2010
Organizer Assistant Manager at The Transplantation Society - non profit organization in May 2008 to August 2008
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Restaurant Management
Leadership
Food & Beverage
Event Management
Hotel Management
New Restaurant Openings
Event Planning
Hospitality Industry
Hospitality
Wine Tasting
Banquet Operations
Food Quality
Business Planning
Business Development
Micros
ADP Payroll
POS
Microsoft Office
Public Speaking
Customer Service
French
English
Spanish
Wine Education
Sommelier
Hospitality Management
Wine & Spirits Industry
OpenTable
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Discover more about Beaurin Walde Hospitality ConsultingWhat is Caroline Beaurin email address?
Email Caroline Beaurin at [email protected]. This email is the most updated Caroline Beaurin email found in 2026.
How to contact Caroline Beaurin?
To contact Caroline Beaurin send an email to [email protected].
What company does Caroline Beaurin work for?
Caroline Beaurin works for Beaurin Walde Hospitality Consulting
What is Caroline Beaurin's role at Beaurin Walde Hospitality Consulting?
Caroline Beaurin is CEO, Managing Director
What is Caroline Beaurin's Phone Number?
Caroline Beaurin's phone (**) *** *** 230
What industry does Caroline Beaurin work in?
Caroline Beaurin works in the Restaurants industry.
Caroline Beaurin Email Addresses
Caroline Beaurin Phone Numbers
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