Bruce Calder

Banquet cook at Centerplate, Inc. at World Arena in December 2007 to June 2008

Executive Catering Chef at Sodexho Inc at Colorado College in August 2007 to November 2007

Executive Chef at Colorado Springs Fine Arts Center in December 2006 to August 2007

Country Club Chef / Kitchen Manager at Country Club of Colorado at Cheyenne Mountain Resort in July 2003 to October 2006

Line Chef at The Blue Star in May 2003 to July 2003

Line and Prep Chef at Vitos' Chop House / Talk of the Town, Inc in October 2002 to April 2003

Event Coordinator and Sales, Chef, Banquet Captain at Lewis Stevens distinctive catering, Inc. in September 1998 to September 2001

Line Cook at The Citrus Club in November 1997 to February 1998

Banquet and Line Cook at Foodstaff of Orlando, FL in January 1997 to January 1998

Banquet and Ala Carte Chef at at Disney Contemporary Hotel and Pleasure Island in January 1997 to January 1998

Executive Chef at Caffe Capri Restaurant and Grille in May 1996 to June 1997

Executive Chef, President and Owner at The Traveling Cafe, Inc. dba Cafe 62 in July 1991 to May 1996

Line Cook at Oak Tree Country Club in January 1990 to January 1991