Brian Horne
Senior Director Culinary Operations MedStar Washington Hospital at Sodexo | Herndon, Virginia, United States
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Brian Horne is a dynamic Culinary Executive currently serving as the Director of Culinary Operations at Marriott International Headquarters, where he expertly oversees a diverse $6 million foodservice account. His role encompasses the strategic management of multiple culinary outlets, including two branded coffee bars, a full-service cafeteria, a comprehensive catering department, and a convenience store. Brian's hands-on approach and extensive experience in fast-paced, high-stress environments enable him to deliver unforgettable dining experiences while maintaining a keen focus on cost efficiency and quality enhancement.
Under Brian's leadership, the culinary operations have not only maintained their status as a national showcase account for RFPs and client tours but have also generated an impressive additional $50 million in annual sales. His commitment to excellence is evident in his ability to implement innovative menu costing strategies and streamline inventory management processes, ensuring that every dish served meets the highest standards of food safety and quality.
Brian's expertise extends to fine dining and pastry, where he continually seeks to elevate the culinary offerings through creative banquets and wine pairings that delight guests. His project management skills are instrumental in executing large-scale events and catering services, where he consistently achieves cost reduction and elimination without compromising on quality. By exploring and adopting new culinary trends and technologies, Brian remains at the forefront of the industry, driving customer satisfaction and operational success at Marriott International Headquarters.
Senior Director Culinary Operations MedStar Washington Hospital at Sodexo in November 2024 to Present
Executive Chef – Gannett Co. Inc. at Sodexo in December 2010 to June 2017
Executive Chef – National Geographic Headquarters at National Geographic World Headquarters in November 2008 to November 2010
Group Executive Chef – AOL Dulles at Sodexo in May 2007 to September 2008
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Culinary Skills
Recipes
Cuisine
Sanitation
Menu Development
Sauces
Culinary Management
Pastry
Seafood
Fine Dining
Cooking
Food Service
Recipe Testing
Food Preparation
Menu Costing
Food Safety
Catering
Gourmet
Food Quality
Banquets
Purchasing
Wine
Sustainability
Chef
Food & Beverage
Food Industry
Restaurant Management
Food
Restaurants
Hotels
Hospitality Management
Hospitality
Inventory Management
culinary operations
Strategic Planning
Customer service Excellence
Budget & Financial Oversight
Project Management
Menu Engineering
New Restaurant Openings
Food Cost Management
Food Styling
Customer Satisfaction
Cost reduction & elimination
Leadership
Management
Training
Strategic Leadership
Motivational team leader
Procurement & Supply Chain
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Discover more about SodexoWhat is Brian Horne email address?
Email Brian Horne at [email protected] and [email protected]. This email is the most updated Brian Horne email found in 2026.
What is Brian Horne phone number?
Brian Horne phone number is +17034090471 and +17034373340.
How to contact Brian Horne?
To contact Brian Horne send an email to [email protected] or [email protected]. If you want to call Brian Horne try calling on +17034090471 and +17034373340.
What company does Brian Horne work for?
Brian Horne works for Sodexo
What is Brian Horne's role at Sodexo?
Brian Horne is Senior Director Culinary Operations MedStar Washington Hospital
What industry does Brian Horne work in?
Brian Horne works in the Consumer Services industry.
Brian Horne Email Addresses
Brian Horne Phone Numbers
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