Brett Callis
Director of Food And Beverage at Pyramid Global Hospitality | Seattle, Washington, United States
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Brett Callis serves as the Director of Food and Beverage at Pyramid Global Hospitality, where he leverages his extensive experience in the hospitality industry to create unforgettable dining experiences that resonate with guests. With a strong foundation in team building and event planning, Brett is adept at orchestrating seamless operations that elevate the culinary offerings within the organization. His commitment to customer service is evident in his approach to treating each visitor as if they were a guest in his own home, fostering an atmosphere of warmth and hospitality that enhances the overall guest experience.
At Pyramid Global Hospitality, Brett is currently spearheading key projects that focus on innovative menu development and the integration of local flavors into the dining experience. His expertise in new restaurant openings has been instrumental in launching several successful dining concepts that reflect the unique culinary landscape of their respective locations. By collaborating closely with chefs and culinary teams, Brett ensures that each menu not only showcases high-quality ingredients but also tells a story that connects guests to the local culture.
Brett’s previous role as Director of Operations for the boutique Seattle restaurant group Huxley-Wallace further honed his skills in fine dining and budgeting, allowing him to manage complex operations with finesse. His passion for crafting magical experiences drives him to continually seek new ways to engage guests, whether through curated dining events or personalized service. As he continues to shape the food and beverage landscape at Pyramid Global Hospitality, Brett remains dedicated to fostering a family-like environment among his co-workers, ensuring that every team member feels valued and empowered to contribute to the collective success of the organization.
Director of Food And Beverage at Pyramid Global Hospitality in February 2024 to Present
Director of Food & Beverage at The Huxley-Wallace Restaurant Collective in February 2023 to December 2023
Interim/Pandemic at “Sabbatical” in June 2019 to January 2023
Director, Restaurants & Bars at Hilton Waikoloa Village in February 2018 to May 2019
District Manager at Hakkasan Group in February 2017 to January 2018
Director of Restaurants & Bars at Westin Hotels & Resorts in March 2013 to February 2017
Director of Restaurants & Bars at Hilton Waikiki Beach in March 2010 to March 2013
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Sanitation
Food Safety
Team Building
Event Planning
Meeting Planning
Customer Service
Wine Tasting
New Restaurant Openings
ADP E-Time
Leadership
Training and Development (HR)
Revenue & Profit Growth
Marketing
Restaurants
Hospitality
Restaurant Management
Resorts
Budgets
Hospitality Industry
Hospitality Management
Food
Food & Beverage
Hotels
Fine Dining
Wine
Banquets
Budgeting
Catering
Culinary Skills
Event Management
Hotel Management
Management
Menu Development
Micros
Pre-opening
Hiring
Revenue Analysis
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Discover more about Pyramid Global HospitalityWhat is Brett Callis email address?
Email Brett Callis at [email protected]. This email is the most updated Brett Callis email found in 2026.
What is Brett Callis phone number?
Brett Callis phone number is +16142828660 and +17738824487.
How to contact Brett Callis?
To contact Brett Callis send an email to [email protected]. If you want to call Brett Callis try calling on +16142828660 and +17738824487.
What company does Brett Callis work for?
Brett Callis works for Pyramid Global Hospitality
What is Brett Callis's role at Pyramid Global Hospitality?
Brett Callis is Director of Food And Beverage
What industry does Brett Callis work in?
Brett Callis works in the Hospitality industry.
Brett Callis Email Addresses
Brett Callis Phone Numbers
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