Ben Ashby

Q: What is Ben Ashby email address?

Email Ben Ashby at submissionsfolk@gmail.com. This email is the most updated Ben Ashby email found in 2026.

Q: How to contact Ben Ashby?

To contact Ben Ashby send an email to submissionsfolk@gmail.com. If you want to call Ben Ashby try calling on +12702566025 and +12604107652.

Founder | Editor-in-Chief at Folk Magazine | New York, New York, United States

About Ben Ashby

Ben Ashby, as the Founder and Editor-in-Chief of Folk Magazine, has carved a unique niche at the intersection of slow living and community engagement. Originally hailing from the heart of Kentucky, Ben's passion for Americana and small-town culture resonates deeply in his work. Over nearly a decade, he has cultivated an invaluable expertise in nurturing creators, makers, and small businesses, fostering a vibrant ecosystem that celebrates local craftsmanship and storytelling.

Under his leadership, Folk Magazine launched a quarterly print publication that, while retired in 2016, set the stage for a robust digital community dedicated to exploration and the appreciation of life's simple pleasures. Ben's visionary approach not only emphasized the importance of authenticity but also sparked the global movement encapsulated by the hashtag #liveauthentic, which has garnered over 30 million uses worldwide. This initiative exemplifies his skill in social media marketing and brand awareness, showcasing his ability to connect with audiences on a profound level.

In his day-to-day operations, Ben expertly manages a diverse team, overseeing everything from content creation and photography to marketing strategy and data analysis. His commitment to building loyalty programs and enhancing brand visibility has positioned Folk Magazine as a leader in the lifestyle sector. As he continues to champion the values of slow living and community building, Ben Ashby remains a pivotal figure in the promotion of local businesses and the celebration of authentic experiences in an increasingly fast-paced world.

Ben Ashby Work