Ari Malcolm
Senior Director Asset Management & U.S. Head of Restaurants at Tishman Speyer | New York, New York, United States
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Ari Malcolm serves as the Senior Director of Asset Management and U.S. Head of Restaurants at Tishman Speyer, where he leverages over 20 years of experience in quality-first management, operations, and financial analysis to drive the success of a diverse portfolio of dining establishments. His role is pivotal in overseeing the financial and operational performance of renowned restaurants such as Lodi, Le Rock, Naro, and Jupiter, as well as upcoming projects from culinary luminaries like Gabriel Kreuther and Michael White. Ari’s expertise lies in strategic planning and leadership, where he excels in streamlining processes and enhancing operational efficiencies.
Ari’s commitment to excellence is evident in his ability to conduct thorough revenue analysis and implement effective cost-cutting measures, which have led to significant improvements in profitability across the portfolio. His strategic insights into marketing and business development have been instrumental in fostering strong relationships with some of the best chefs and operators in the industry, ensuring that Tishman Speyer remains at the forefront of the restaurant business. Additionally, Ari is adept at leading executive teams, focusing on leadership development and customer service excellence, which are essential for creating memorable dining experiences.
As he continues to drive financial and operational success at Tishman Speyer, Ari remains dedicated to cultivating a culture of innovation and collaboration within the restaurant sector. His passion for the culinary arts, combined with his analytical skills and operational acumen, positions him as a key player in shaping the future of dining experiences in urban environments.
Senior Director Asset Management & U.S. Head of Restaurants at Tishman Speyer in November 2022 to Present
Head of Operations & Culinary at Mealco in January 2021 to November 2022
Head Of Operations at Mealco in December 2019 to January 2021
COO at Farm Cut in June 2017 to November 2019
COO at Maiden Lane Hospitality Group in June 2017 to November 2019
Director of F&B Portfolio at Potentis Capital in June 2017 to November 2019
COO at Pizza Vinoteca in April 2013 to February 2017
Principal at A. Malcolm HFC in January 2013 to January 2017
Operations Director at Groupe Alain Ducasse in May 2011 to September 2012
General Manager at The Dinex Group - Chef Daniel Boulud in October 2009 to April 2011
General Manager at The Dinex Group - Chef Daniel Boulud in January 2005 to September 2009
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Leadership Development
Account Management
Hospitality Management
Customer Satisfaction
Revenue Analysis
Budgeting
P & L Oversight
Hiring
Budgeting & Forecasting
Contract Negotiation
Executive Management
Financial Analysis
Restaurant Management
Financial Modeling
Strategic Planning
Leadership
Hospitality
Marketing Strategy
Business Development
Hospitality Industry
Event Management
Financial Reporting
Operations Management
New Restaurant Openings
Customer Service
Business Operations
Food & Beverage
Business Strategy
Organizational Culture
Strategy
Recruiting
Human Resources (HR)
Business Planning
Project Management
Executive Team
Forecasting
Negotiation
Team Building
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Discover more about Tishman SpeyerWhat is Ari Malcolm email address?
Email Ari Malcolm at [email protected]. This email is the most updated Ari Malcolm email found in 2026.
What is Ari Malcolm phone number?
Ari Malcolm phone number is +17035671056 and +15138156366.
How to contact Ari Malcolm?
To contact Ari Malcolm send an email to [email protected]. If you want to call Ari Malcolm try calling on +17035671056 and +15138156366.
What company does Ari Malcolm work for?
Ari Malcolm works for Tishman Speyer
What is Ari Malcolm's role at Tishman Speyer?
Ari Malcolm is Senior Director Asset Management & U.S. Head of Restaurants
What industry does Ari Malcolm work in?
Ari Malcolm works in the Leasing Real Estate industry.
Ari Malcolm Email Addresses
Ari Malcolm Phone Numbers
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