Aramis Torres
General Manager at Metropol | Orlando, Florida, United States
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Aramis Torres serves as the General Manager of Metropol Restaurant & Bar, where he leverages over 13 years of culinary expertise to elevate the dining experience and operational efficiency. In his role, Aramis is responsible for ensuring that all restaurant operations align with Metropol's policies and procedures, driving both business and operational goals while delivering exceptional customer service. His extensive background as an Executive Chef has equipped him with a unique perspective on menu development and costing, allowing him to craft innovative and cost-effective culinary offerings that resonate with guests.
Under Aramis's leadership, Metropol has embarked on several key projects aimed at enhancing the restaurant's reputation for excellence in Italian cuisine. He has spearheaded initiatives to revamp the menu, incorporating seasonal ingredients and contemporary twists on classic dishes, which has not only improved customer satisfaction but also increased profitability. His proficiency in P&L management ensures that the restaurant remains financially healthy while maintaining high standards of quality and service.
Aramis is also dedicated to fostering a collaborative work environment through cross-functional team leadership and leadership development programs. He emphasizes the importance of time management and effective communication within his team, enabling them to thrive in a fast-paced culinary setting. As a ServSafe Alcohol Certified professional, he prioritizes safety and compliance, ensuring that guests enjoy a memorable dining experience in a secure atmosphere. With his versatile skill set and creative approach, Aramis Torres continues to drive Metropol's success as a premier dining destination.
General Manager at Metropol in November 2023 to Present
Director Of Food And Beverage at Vail Resorts in November 2021 to June 2024
Executive Chef at Keystone Lodge & Spa in January 2021 to April 2023
Executive Chef Consultant at Bodega 1205 in April 2020 to November 2020
Executive Chef at Squaw Valley Ski Holdings in October 2019 to March 2020
Executive Chef at Vail Resorts in May 2018 to September 2019
Executive Chef at Vail Resorts in October 2015 to May 2018
Executive Chef at Princess Cruises in March 2015 to August 2015
Mountain Executive Chef at Sun Valley Resort in October 2014 to April 2015
Executive Chef at Princess Cruises in April 2013 to October 2014
Executive Chef at Double Tree by Hilton in September 2013 to March 2014
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Cuisine
Hospitality
Fine Dining
Hospitality Management
Hotels
Banquets
Menu Development
Menu Costing
Banquet Operations
Culinary Skills
Food & Beverage
Pre-opening
Recipes
Mediterranean
Menu Engineering
Pastry
Sanitation
Resorts
Restaurant Management
Italian cuisine
Food Preparation
Gourmet
Catering
Pre-opening experience
Food Cost Management
Sauces
Seafood
French Cuisine
Opening Hotels
Butchery
Culinary Management
P&L Management
Purchase Orders
Microsoft Office
Purchase Management
ServSafe Alcohol Certified
Serve Safe Certified
Cross-functional Team Leadership
Leadership Development
Hiring
Food Quality
New Restaurant Openings
Food Safety
Customer Satisfaction
Coaching
Supervisory Skills
Management
Leadership
Teamwork
Time Management
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Discover more about MetropolWhat is Aramis Torres email address?
Email Aramis Torres at [email protected]. This email is the most updated Aramis Torres email found in 2026.
How to contact Aramis Torres?
To contact Aramis Torres send an email to [email protected]. (updated on October 30, 2024)
What company does Aramis Torres work for?
Aramis Torres works for Metropol
What is Aramis Torres's role at Metropol?
Aramis Torres is General Manager
What is Aramis Torres's Phone Number?
Aramis Torres's phone (305) ***-*997
Aramis Torres Email Addresses
Aramis Torres Phone Numbers
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