Andrew Foskey

Q: What is Andrew Foskey email address?

Email Andrew Foskey at afoskey@ojaivalleyinn.com. This email is the most updated Andrew Foskey email found in 2026.

Q: How to contact Andrew Foskey?

To contact Andrew Foskey send an email to afoskey@ojaivalleyinn.com. (updated on October 30, 2024)

Culinary Director of Restaurants + Chef de Cuisine at Ojai Valley Inn | Ventura, California, United States

About Andrew Foskey

As the Culinary Director of Restaurants and Chef de Cuisine at the prestigious Ojai Valley Inn, Andrew Foskey exemplifies the pinnacle of culinary excellence in the hospitality industry. With a commitment to creating memorable dining experiences, Andrew oversees a diverse array of culinary operations within this AAA 5-Diamond and Forbes 4-Star resort. His role involves not only crafting innovative menus that reflect the seasonal bounty of California but also mentoring a talented team of chefs and culinary staff. Andrew's hands-on approach ensures that every dish meets the highest standards of food quality and presentation, reinforcing the Inn's reputation as a top-tier destination for both guests and locals.

Under Andrew's leadership, key projects have included the successful launch of new restaurant concepts that emphasize farm-to-table dining, showcasing local ingredients and sustainable practices. His expertise in wine pairing enhances the dining experience, allowing guests to enjoy thoughtfully curated selections that complement each dish. Andrew's dedication to sanitation and food safety is paramount, ensuring that all culinary operations adhere to the strictest health standards, which is especially crucial in today’s hospitality landscape.

With a strong background in customer service, Andrew fosters an environment where guests feel valued and catered to, enhancing their overall experience at the Ojai Valley Inn. His passion for culinary arts, combined with his leadership skills, positions him as a vital force in the resort's ongoing success and innovation in the culinary scene. As he continues to grow as a chef and mentor, Andrew Foskey remains committed to elevating the dining experience at one of Southern California's most celebrated resorts.

Andrew Foskey Work