Andrew Demeter
Executive General Manager at Cocinas y Calaveras | Los Angeles, California, United States
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As the Executive General Manager at Cocinas y Calaveras, Andrew Demeter stands at the forefront of Los Angeles' vibrant hospitality scene, where he expertly blends his passion for exceptional service with a keen business acumen. With a focus on creating an elevated and authentic Mexican dining experience, Andrew is responsible for overseeing both front and back of house operations across multiple locations. His leadership style is characterized by a hands-on approach, where he actively coaches and mentors his team to uphold the highest service standards, ensuring that every guest leaves with a memorable experience.
Andrew's commitment to guest satisfaction is evident in his meticulous attention to detail and his ability to implement effective Point of Sale (POS) systems that streamline operations. He is adept at analyzing customer feedback to enhance service delivery, driving sales while maintaining a warm and inviting atmosphere. His expertise in food service and preparation allows him to collaborate closely with culinary teams, ensuring that every dish not only meets but exceeds expectations.
In addition to managing daily operations, Andrew is passionate about fostering a culture of continuous improvement and innovation within the team. He encourages staff to engage in volunteering and community initiatives, reinforcing the brand's commitment to social responsibility. With aspirations in entrepreneurship, Andrew is always exploring new avenues for growth within the food and beverage sector, positioning Cocinas y Calaveras as a leader in the hospitality industry. His dynamic leadership and unwavering dedication to excellence make him a pivotal figure in shaping the future of dining experiences in Los Angeles.
Executive General Manager at Cocinas y Calaveras in July 2019 to Present
Lead Server at Blacksmiths DTLA in January 2018 to July 2019
Server at Kip's Irish Pub in January 2016 to January 2018
Restaurant Server at Minneapolis Marriott West in January 2016 to January 2018
Server at Chop Steak House in July 2015 to August 2017
Research Assistant at College of Liberal Arts at the University of Minnesota (Twin Cities) in June 2016 to December 2016
Server at Kona Grill in June 2016 to October 2016
Marketing Intern at Ambiente Gallerie in May 2016 to September 2016
Manager/Server at Mojo Rosas Mexican Sports Grille in April 2013 to September 2015
Manager/Server at Village Cafe Restaurant in April 2013 to September 2015
Manager/Server at Villaggio's Italian Supper Club in April 2013 to September 2015
Barista/Server at Door County Coffee and Tea Co. in April 2011 to October 2013
Busser at Mr. G's at Logan Creek Bar and Grille in April 2012 to November 2012
Barista/Sales Clerk at Gomy's Goodies in April 2010 to October 2010
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Food & Beverage
Ordering
Customer Experience
Team Leadership
Team Management
Daily Operations
Point of Sale (POS) Systems
Hospitality Management
Guest Relations
Guest Experience
Guest Satisfaction
Coaching
Sales
Customer Satisfaction
Communication
Adaptability
Microsoft Word
Microsoft Excel
Microsoft Office
Twitter
Facebook
Telephone Skills
Data Entry
Cashiering
Retail
Hospitality
Restaurants
Food Service
Waiting
Food
Coffee
Barista Training
Bartending
Food Preparation
Volunteering
Small Group Communication
Servsafe
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What is Andrew Demeter email address?
Email Andrew Demeter at [email protected]. This email is the most updated Andrew Demeter email found in 2026.
How to contact Andrew Demeter?
To contact Andrew Demeter send an email to [email protected]. (updated on November 04, 2024)
What company does Andrew Demeter work for?
Andrew Demeter works for Cocinas y Calaveras
What is Andrew Demeter's role at Cocinas y Calaveras?
Andrew Demeter is Executive General Manager
What is Andrew Demeter's Phone Number?
Andrew Demeter's phone (213) ***-*399
What industry does Andrew Demeter work in?
Andrew Demeter works in the Hospitality industry.
Andrew Demeter Email Addresses
Andrew Demeter Phone Numbers
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