Project Manager Sensory at haystack international
Antwerp Area, Belgium
Project Manager Sensory
October 2014 to Present
Rode Kruis Vlaanderen
Hoofd Kwaliteit - Bloedtransfusiecentrum Vlaams-Brabant - Limburg
October 2010 to September 2014
Maternity leave & Searching for opportunity
December 2009 to September 2010
Global Quality Specialist
July 2008 to November 2009
Plant Management Specialist (Leuven Brewery)
January 2008 to June 2008
Global Quality Compliance Support Specialist
February 2005 to December 2007
Project Manager (Technology Development Brewing)
March 2003 to January 2005
August 2002 to February 2003
What company does An-Valerie Basteyns work for?
An-Valerie Basteyns works for haystack international
What is An-Valerie Basteyns's role at haystack international?
An-Valerie Basteyns is Project Manager Sensory
What industry does An-Valerie Basteyns work in?
An-Valerie Basteyns works in the Market Research industry.
CORE COMPETENCES Take initiatives, ensure succession, set priorities, manage projects, analyze, elaborate schedules, listen actively, make understandableProject Manager Sensory @ From October 2014 to Present (1 year 2 months) Hoofd Kwaliteit - Bloedtransfusiecentrum Vlaams-Brabant - Limburg @ Follow-up quality system (incl. document management system) Kwalification/validation of critical equipment Execution of internal audits, follow-up external audits Managing 2 validation specialists From October 2010 to September 2014 (4 years) Maternity leave & Searching for opportunity @ As a Bio-engineer with project-experience in a multinational and a regional company, I look forward to a position with frequent human interaction, continuity and challenges. My analytical mindset, organizing skills and focus on result will be employed with great enthusiasm in a company in the region of Leuven. I would like to take on a position that embraces customers’ needs and connects with my management skills and autonomy. From December 2009 to September 2010 (10 months) Global Quality Specialist @ INTERSPEC Global Expert User & Project Manager: • Coordination of worldwide implementation of Interspec database • Coordination of interfaces for Interspec database • Global Expert User Interspec database (incl. support and training) From July 2008 to November 2009 (1 year 5 months) Plant Management Specialist (Leuven Brewery) @ Implementation of Global Management Policies and Procedures in cooperation with the plant management team From January 2008 to June 2008 (6 months) Global Quality Compliance Support Specialist @ • Lead & coordination of Interspec database configuration • Coordination of pilot phase Interspec database • Implementation of the Global Sensory Ring Analysis (Taster Validation Scheme) • Organisation & presentation of sensory workshop in Korea & China • Administrator of the Global Quality Policies and Procedures • Support in development of the Global Quality Procedures • Qualified taster of the european taste panel From February 2005 to December 2007 (2 years 11 months) Project Manager (Technology Development Brewing) @ • Liquid development of new alcoholpop • Uniformisation of Stella Artois worldwide • Investigation on Hoegaarden non-refermented for russian market • Development of low carb beer From March 2003 to January 2005 (1 year 11 months) Sensory Analyst @ • Sensory analysis of production and project samples • Support of projectleaders From August 2002 to February 2003 (7 months) master Engineering in Chemistry and Biochemistry, Faculty of Agricultural and Applied Biological Sciences @ Katholieke Universiteit Leuven From 1995 to 2002 An-Valerie Basteyns is skilled in: HACCP, Beer, Training, Management, Food Industry, Continuous Improvement, Customer Insight, Project Management, Market Research
Extraversion (E), Sensing (S), Feeling (F), Judging (J)
1 year(s), 8 month(s)
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