Alison Matis
Founder at FestEvents Group | Dallas, Texas, United States
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Alison Matis, the visionary Founder of FestEvents Group, brings over 15 years of rich experience in the Food and Beverage industry, making her a formidable force in event and restaurant operation consulting. A graduate of the prestigious Culinary Institute of America in Hyde Park, NY, Alison honed her skills at Hilton in Washington, DC, before furthering her expertise with an MBA in Hospitality Administration from École Hôtelière de Lausanne in Switzerland. This unique blend of culinary artistry and business acumen positions her as a leader in the industry.
At FestEvents Group, Alison spearheads a diverse array of projects that cater to a wide-ranging client base, including city-wide food festivals, restaurants, breweries, non-profits, and neighborhood advocacy groups. Her firm specializes in event logistics, restaurant sales, and catering menu development, ensuring that each project is executed with precision and creativity. Notably, Alison has played a pivotal role in operational logistics and fundraising initiatives, demonstrating her commitment to community outreach and support. Her recent efforts to serve 30,000 meals to displaced restaurant, event, and hospitality workers during challenging times underscore her dedication to the industry and its people.
Alison’s expertise extends to menu development, guest satisfaction, and food safety, making her a sought-after consultant for businesses looking to enhance their operational efficiency and profitability. With a keen eye for detail and a passion for culinary excellence, she continues to drive innovation within the hospitality sector, helping her clients navigate the complexities of restaurant management and event planning. Through her leadership at FestEvents Group, Alison Matis is not only shaping memorable experiences but also fostering a resilient community within the food and beverage landscape.
Founder at FestEvents Group in March 2017 to Present
Director of Food and Beverage at Fairmont Hotels & Resorts in December 2015 to March 2017
Director Of Food And Beverage at Fairmont Hotels & Resorts in April 2014 to December 2015
Director of Food and Beverage at Hilton in April 2012 to April 2014
Food and Beverage Contract Consultant at Hilton in March 2012 to April 2012
Quality Assurance Consultant for Food Service and Select Service Hotel Operations at LRA Worldwide in September 2011 to February 2012
Director of Restaurants at Washington Hilton in March 2010 to July 2010
Restaurant Manager at Washington Hilton in March 2008 to March 2010
Assistant Restaurant Manager at Washington Hilton in February 2007 to March 2008
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Ecole Hôtelière de Lausanne, Master, January 2010 to January 2011
The Culinary Institute of America, BPS, January 2003 to January 2006
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Food & Beverage
Wine
Cooking
Negotiation
Interviewing
Beer
Menu Development
Culinary
Restaurants
Hospitality Industry
Hotels
Restaurant Management
Hospitality Management
Fine Dining
Menu Design
Food Cost
Banquets
Staff Training
Hospitality
Micros
Food Service
Pre-opening
Cost Control
Guest Satisfaction
Food Safety
Scheduling
Menu Creation
P&L
Gourmet
Catering
Food
Culinary Skills
Hotel Management
Interviews
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Discover more about FestEvents GroupWhat is Alison Matis email address?
Email Alison Matis at [email protected] and [email protected]. This email is the most updated Alison Matis's email found in 2026.
How to contact Alison Matis?
To contact Alison Matis send an email to [email protected] or [email protected].
What company does Alison Matis work for?
Alison Matis works for FestEvents Group
What is Alison Matis's role at FestEvents Group?
Alison Matis is Founder
What is Alison Matis's Phone Number?
Alison Matis's phone (214) ***-*380
What industry does Alison Matis work in?
Alison Matis works in the Hospitality industry.
Alison Matis Email Addresses
Alison Matis Phone Numbers
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