Image of Adam Martindale

Adam Martindale

Director Of Food And Beverage @ Oceania Cruises

Business Owner - Cruise Planners - Specializing in Luxury Group Wine Cruises

San Diego, California

Ranked #873 out of 17,460 for Director Of Food And Beverage in California

Section title

Adam Martindale's Email Addresses & Phone Numbers

Adam Martindale's Work Experience

Oceania Cruises

Director Of Food And Beverage

December 2013 to August 2015

The Inn at Rancho Santa Fe

Director of Food and Beverage

April 2013 to November 2013

Greater San Diego Area

Cruise Planners

Business Owner

Greater San Diego Area

Adam Martindale's Education

Blackpool and Fylde College

OND, Hotel & Restaurant Management

1981 to 1983

Blackpool and The Fylde College

Associate's degree, Hotel, Motel, and Restaurant Management

1981 to 1983

Adam Martindale's Professional Skills Radar Chart

Based on our findings, Adam Martindale is ...

Value-oriented
Motivational
Expressive

What's on Adam Martindale's mind?

Based on our findings, Adam Martindale is ...

50% Left Brained
50% Right Brained

Adam Martindale's Estimated Salary Range

About Adam Martindale's Current Company

Oceania Cruises

Frequently Asked Questions about Adam Martindale

What company does Adam Martindale work for?

Adam Martindale works for Oceania Cruises


What is Adam Martindale's role at Oceania Cruises?

Adam Martindale is Director Of Food And Beverage


What is Adam Martindale's personal email address?

Adam Martindale's personal email address is a****[email protected]


What is Adam Martindale's business email address?

Adam Martindale's business email address is a****[email protected]


What is Adam Martindale's Phone Number?

Adam Martindale's phone (213) ***-*169


What industry does Adam Martindale work in?

Adam Martindale works in the Wine and Spirits industry.


Who are Adam Martindale's colleagues?

Adam Martindale's colleagues are Harley Fischel, Janet McLaren, Connie Clark, John Morgenthaler, Cathy LaRosa Sheehan, Elizabeth Kraft, Kimberly Riemer, Ali Colombo, Tina M.B.A., and Sandi Moore


About Adam Martindale

📖 Summary

Director Of Food And Beverage @ Oceania Cruises From December 2013 to August 2015 (1 year 9 months) Director of Food and Beverage @ The Inn at Rancho Santa Fe From April 2013 to November 2013 (8 months) Greater San Diego AreaBusiness Owner @ Cruise Planners Cruise Planners is affiliated as an American Express Travel Representative. American Express Travel RepresentativeBenefits include exclusive features, additional tools, offers, and travel programs associated with this distinction plus:Pay with Points program. You can pay for your cruise or vacation package by redeeming your Membership Rewards® points.Card member benefits. I can provide you exclusive card member benefits such as the Cruise Privileges Program for Platinum and Centurion cards, Gold Card Destination Program for Platinum and Gold card members and Destination Family and other Hotel Programs for all card types.Mariner Club hosted sailings. With more than 600 cruises sailing around the world, you will enjoy a full-time host; cocktail party; a private, free shore excursion; and/or onboard credit on every hosted sailing. Greater San Diego AreaExecutive Director of Food and Beverage @ Bacara Resort and Spa Bacara Resort & Spa is a luxury destination resort located on 78 pristine oceanfront acres on Santa Barbara's famous coastline. With 311 elegant rooms and 49 deluxe suites, this resort offer 8 food and beverage outlets and generates $19 million in food and beverage revenues. From December 2011 to February 2013 (1 year 3 months) Santa Barbara, California AreaDirector of Food and Beverage @ Loews Hotels Responsible for the food and beverage operation at this 450 room, 4 Diamond Resort in San Diego, with 7 F&B outlets generating $13 million in food and beverage revenues.• Re-concepted a new lounge and restaurant with the architects and kitchen designers.• Improved guest satisfaction scores during 2011. From June 2010 to December 2011 (1 year 7 months) Territory Manager @ US Foodservice Responsible for acquiring and developing new customers and achieving sales and gross profit budget goals. I managed all aspects of the business relationship between the company and its customers. From September 2009 to June 2010 (10 months) Director of Food and Beverage @ Norwegian Cruise Line Managed all aspects of the Food and Beverage operation on board the Pride of America, Pride of Hawaii and the Pride of Aloha. * I was chosen to bring out the Pride of America and Pride of Hawaii as the F&B Director from Bremerhaven, and Papenburg, Germany. * Set up the entire food and beverage department on these new cruise ships and coordinated all pre-opening details.* Responsible for an F&B budget of $34 million and revenues in excess of $12 million. * Directly responsible for 550 crew, including a management team of 50.* Managed 11 restaurants and 12 bar outlets with varying themes and capacities up to 650 guests. From January 2005 to June 2009 (4 years 6 months) Director of Food and Beverage @ Experience Music Project A _____ILLEGAL_CHAR_SSSTART147ILLEGAL_CHAR_EEEND_____one of a kind_____ILLEGAL_CHAR_SSSTART148ILLEGAL_CHAR_EEEND_____ music museum, located inside the Seattle Center campus grounds. Responsible for a $5.3 million food and beverage operation._____ILLEGAL_CHAR_SSSTART149ILLEGAL_CHAR_EEEND_____ Turntable Restaurant, a casual dining restaurant, generates $1.1 million per year, named one of the top ten museum restaurants in the world._____ILLEGAL_CHAR_SSSTART149ILLEGAL_CHAR_EEEND_____ Liquid Lounge, a casual, bar with live music every night of the week, generates $1.2 million per year._____ILLEGAL_CHAR_SSSTART149ILLEGAL_CHAR_EEEND_____ Special events and catering which generate $3 million per year. High profile events including events for Microsoft, Hewlett Packard , Boeing etc. are held at the museum. We took over all in-house catering in 2001. From September 2001 to January 2004 (2 years 5 months) Director of Food and Beverage @ Hilton Hotels Corporation Hilton Seattle Airport & Conference Center, Seattle, Washington Director of Food and Beverage & Cluster Lead for Hilton Hotels Corporation for F&B in Western Washington & Alaska Brought to Seattle, by Hilton Hotels, to manage this 178-room hotel going through a $56 million dollar renovation and expansion. This was completed in March 2001, making this hotel a 400-room property with a stand alone 20,000 sq.ft conference center. This hotel is the leader in its competitive set.Fontainebleau Hilton Resort and Towers, Miami Beach, Florida Assistant Food and Beverage Director Assistant to the Food and Beverage Director, responsible for the food and beverage operation of this world known 1206 room hotel which produced revenues of $23 million per year in food and beverage. From August 1996 to July 2001 (5 years) Director of Food and Beverage @ Carnival Corporation Ms Ecstasy - 2600 Guests, 950 CrewCruises to the Bahamas, Mexico & Key West. Ms Fascination - 2600 Guests, 950 Crew Cruises to the Southern Caribbean. Ms Sensation - 2600 Guests, 950 Crew Cruises to the Caribbean._____ILLEGAL_CHAR_SSSTART149ILLEGAL_CHAR_EEEND_____ I worked on all Carnival cruise lines ships. One of the latest being the M/S Fascination, which began service in July 1994. I was chosen to bring this ship from Finland to New York, and was in charge of all food and beverage operations for its Inaugural Season, for VIP groups which consisted of a special three month itinerary sailing from various ports along the eastern seaboard. The M/S Fascination is one of the largest vessels in the world carrying 2,600 guests. From September 1985 to November 1995 (10 years 3 months)


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In a nutshell

Adam Martindale's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

3 year(s), 1 month(s)

Adam Martindale's Willingness to Change Jobs

Unlikely

Likely

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