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1-10 employees
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Restaurants
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119 Kent Ave, Ground Floor, Brooklyn, NY 11249, US
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A gastropub featuring farm-to-table American comfort food classics that are locally sourced and organic where possible. The Hive also features a bespoke signature cocktail menu and rotates Brooklyn-based craft beers on draught. The Hive is helmed by former Jean Georges trained ABC sous chefs Anton Dayrit and Minji Sous. It is located in the heart of Williamsburg Northside's waterfront at the corner of North 7th Street and Kent Avenue. In good weather, The Hive offers both garden and sidewalk seating. We cater and host events for 16-125 people. The Hive also offers a kids' menu.
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The Hive Restaurant- Williamsburg, Brooklyn Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used The Hive Restaurant- Williamsburg, Brooklyn email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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