About Corky's BBQ - Memphis
Corky’s BBQ is cooked in the old fashioned southern tradition. We place top choice meat in an open and closed BBQ pit with hickory chips and charcoal and cook at low temperatures. Corky’s cooks it’s pork shoulders for 22 hours and it’s ribs for over 7 hours.
If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you an begin to understand why Corky’s BBQ is legendary...
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51-200 employees
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Restaurants
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5240 Poplar Avenue, 3rd Floor, Memphis, Tennessee 38119, US
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1984
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Ribs, Pulled Pork, Banana Pudding, Bbq Nachos
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Corky's BBQ - Memphis Alternatives
Frequently Asked Questions about Corky's BBQ - Memphis
Carson Clevenger is the CEO of Corky's BBQ. To contact Carson Clevenger email at [email protected] or [email protected]. Or you may call 5019200701
The decision makers in Corky's BBQ are Amir Abdol, Bonnie Phifer, Carol Sweeney, etc. Click to Find Corky's BBQ decision makers emails.
Corky's BBQ - Memphis Staff Directory
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