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11-50 employees
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Restaurants
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45 Spring St, New York, US
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taim means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads. Our story starts knee-deep in a huge pile of chickpeas in 2005 in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown. Now, we have locations across NYC, NJ, MD and DC with many more on the way. In the taim kitchen, we make everything in-house daily, sourcing the freshest produce, herbs and spices, and spend hours marinating, dicing, and slicing. We put our whole hearts into our food to create delicious dishes you can customize in millions of different ways. Crave better.
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Taim Mediterranean Kitchen Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Taim Mediterranean Kitchen email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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