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201-500 employees
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Restaurants
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800 Aviation Pkwy, Smyrna, Tennessee 37167, US
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Franke Foodservice Systems designs, manufactures and implements high-quality equipment, workspace organization and smallwares solutions for the quick-service restaurant and convenience store industries. Activities include "turnkey" new facilities, resupply of existing ones, and management of large-scale rollouts around the world. The division of Franke Group has over 1,800 employees and generated net sales of almost $1.1 billion in 2021 across locations in the USA, Europe and Asia. We partner with our customers to solve complex facilities operational challenges, utilizing cutting-edge technology for site surveys, design ideation, visualization and prototyping. Please "follow" us to learn more about our mission!
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Franke Foodservice Systems Email Formats | Example Email Formats | Percentage |
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{first}.{last} | [email protected] |
87.74%
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The widely used Franke Foodservice Systems email format is {first}.{last} (e.g. [email protected]) with 87.74% adoption across the company.
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Peter Revesz is the CEO of Franke Foodservice Systems. To contact Peter Revesz email at [email protected] or [email protected].
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