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11-50 employees
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Food & Beverages
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600 Wilshire Blvd, 500, Los Angeles, CA 90017, US
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Copper Cow Coffee was created to be an in-home barista experience that empowers anyone to fit a moment of coffee bliss into their busy lives.
As a Vietnamese-Californian, founder Debbie Wei Mullin always loved rich and creamy Vietnamese coffee, but she also knew that despite being the second largest coffee exporter in the world, Vietnam’s coffee farms had been left behind in the global sustainability push.
Above all else, creating better, more equitable opportunities in Vietnam is at the heart of Copper Cow Coffee. We make sure all our products are sourced, grown, and packaged as fairly and sustainably as possible. We sell DTC via coppercowcoffee.com & through nationwide retailers such as Whole Foods, Sprouts, HEB, Walmart, and more. We’ve even been featured on ABC’s Shark Tank!
As a team, we’re guided by our four values: Be a good citizen, bring others along, act like owners, and fail forward. Fueled by endless coffee and great benefits, our small but mighty team is on a mission to bring sustainability and a little extra coffee joy to your morning mug.
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Debbie Mullin is the CEO of Copper Cow Coffee. To contact Debbie Mullin email at [email protected] or [email protected]. Or you may call 4156376014
The decision makers in Copper Cow Coffee are Ashley Kinkaidanderson, Cameron Kinloch, Carolyn Farley, etc. Click to Find Copper Cow Coffee decision makers emails.
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