Lehi Mills

We help others experience a taste of the past with a heritage of products that bring people together. You can taste it in everything we do. Company History: In the early 1900’s the Lehi Roller Mill and Elevator Company served local farmers around Lehi, Utah. In 1905, its shareholders invested $20,000 in what would become the Lehi Roller Mills. The new mill, which boasted the most modern equipment of the time, turned out its first flour in April 1906. Four years later, George G. Robinson purchased the Lehi Roller Mills and a family tradition of consistent, dependable milling was born. Within three years, George G. began an extensive modernization project as the demands for flour continued to increase. By 1925, Lehi Roller Mills was delivering flour by the carload to bakeries and dealers in Salt Lake City and California. When George G. Robinson died in 1936, his son, Sherman D. Robinson took charge of the mill until 1980. Today, his son (George G.’s grandson) R. Sherman Robinson still runs the mill. Under his direction, production capabilities have expanded, a new warehouse has been built, a state-of-the-art mix plant has been installed, and new product lines have been created. Today, Lehi Roller Mills is still evolving. Equipment upgrades are consistent and innovative processes are introduced on an on-going basis. However, the philosophy is still the same: “Only the best wheat makes the best flour.” The care we put into every bag we produce has not changed since 1906.